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i <br /> - .. <br /> Michael M. Lowe I� <br /> Page 2 � <br /> February 19, 1981 <br /> 8. Dipper well attached to hard ice cream case must be plumbed with <br /> cold water only. It must also be plumbed indirectly to the sewage <br /> system. <br /> 9. Restroom facilities were not shown on the blueprint. Restroom <br /> facilities must have installed a hand washing station, toilet fixtu;-es <br /> of sanitary design, which are easily cleanable and kept in good <br /> repair, along with adequaY.e ventilation to keep them free of obnoxious <br /> odors. <br /> 10. Each mechanically refrigerated facility storing potentially hazardous <br /> foods shall be provided with a numerically scaled indicating ther- <br /> mometer thats easily cleanable and' located to measure the air tempera- <br /> ture in the warmest part of the facility. <br /> 11. Because of the limited facilities vroposed, only the microwave ov�en <br /> can be used to serve hot food items. <br /> 12. All building and fire codes pn.rtaining to the City of Everett must be <br /> followed. <br /> 13. In 1980, the Board of Health established a plan review charge for the <br /> review of plans and specifications. The fee schedule is $25.00 per <br /> hour. Your total review time is 2� houra or $62.50. <br /> In addition, it should be pointed out that approval of the finished instal- <br /> lation (equipment and facilities) is subject to the final field inspection. <br /> Therefore only when the final field inspection has been called for and <br /> approved will the food service permit be issued. <br /> Should you have any questions or require additional ittformation, please <br /> contact our office at 259-9537. <br /> Very truly yours , <br /> Ken DeLeone, EHS I <br /> KD: dc <br /> CC: Washington State Liquor Control Board <br /> �City of Everet:t Building Department <br /> � <br />