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� <br /> Subject: Proposed, Schooner Tavem, 2608 Coiby, Everett <br /> January 28, 1992 <br /> Page 2 <br /> Ii there are any significant changes or additions to your Iayout or equipment, the Snohomish <br /> Health District must be notified. <br /> A pre-operational inspection is required prior to opening for business. Please contact the Food <br /> Program office about one week in advance to schedule an appointment. This will insure <br /> compliance with the Rules and Reguiations of the State Board of Heaith for Food Service <br /> Sanitation (WAC 246-215). <br /> Please contact me if you have any questions. My office number is (206) 339-525D. <br /> Sincerely, <br /> �'ci�,c ��``���, <br /> � <br /> Rick Zahalka, R.S. <br /> Environmental Health Specialist <br /> RZ:dmb <br /> cc: ��ty of Everett Buiidinp Department <br /> Washington State Liquor Control Board, Enforcement Division <br />