2613 COLBY AVE 2018-01-01 MF Import

� SiVOHOMISH HEALTH DISTRICT _ WWW.SNOHD.ORG Environmental Heal`h Division April 20, 2012 Sherie Rzeczkowski 24425 43t°Ave NE Arlington, WA 98223 Subject: Proposed Petite Sweet Bakery, 2613 Colby Ave, Everett Dear Ms. Rzeczkowski: Your plans received April 11, 2012 have been reviewed wilh the Ruies and Reauleiions of the State I Board of Health, and with the policies of the Snohomish Health District. With the addition cf the following conditions, the plans are approved. 1. The conditional approval of the plans for Petite Sweet Bakery was based upon the plans submitted April 11, 2012 and the menu submitted February 22, 2012. Any changes to the plans submitted April 11, 2012 and or the menu submitted February 22, 2012 will void this approval. 2. The Health District operating permit application process must be completed prior to opening for business. Thia facility will be claasified as a medium risk(ood establishment with 13-50 seats. 3. All items noted on the inspection report of February 22, 2012 mus•t be addressed. 4. Based upon the information submitted during the pian review process, this facility will not be preparing food in advance that requires cooling and will not be cooling leftover food items. Approval of any coolmg method must be obtained ;xior to implementation of any cooling precess. Please note that if any approval for cooling of food is given, the risk ciassification for the establishment will change to a high risk food establishment and an additional permit fee for the classification change will be charged. 5. The proposed menu indicates that eggs served any style will be served. When raw or undercooked meats, eggs, fish, or seafoods and/or unpasteurized juices are offered for service or for sale as ready to eat, a consumer advisory mus?4e available. The raw or undercooked meats, eggs, fish, or seafoods and/or unpasteurized juices must be clearly identified as raw, undercuoked or unpasteurized on the menu, product label, or on a sign clearly visible to the patrons. The sign, prcduct !abel, or menu must also indicate the increased risk cf food Gorne illness associated with lhe consumption of raw, undercooked, or unpasteurized food items. Whether a on the menu, the product label, or on a sign, the consumer advisory must be clear and easily readable. A copy of the consumer advisory that will be used must be submitted prior to the request for a preoperational inspection. Approval to open will not be given without submittal and approval of the consumer advisory. 6. An indirect waste drain (an air gap) is required for the food preparation sink, three-compartment sink, mechanicel dishwasher, ice machine, espresso machine, walk-in refrigeration, and any equipment in which food or food contact equipment is placed. 7. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the handwash sink and the three-compartment sink. 8. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required batween the handwash sinks and all food preparation areas. 3U20 P.ucker Avenue, Suite 1Cd � Everett, WA 98201-3900 � tel: 425.339.5250 � fax: 425.339.5254 Vl�