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• ENVIRONMENTAL HEALfH DIVISION <br /> �� SNOHOMISH 3020 Rucker Avenue, Suite 104 <br /> HEALTH Everetl, WA 98201-390D <br /> DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> Deaf/Hard of{iearing: •125.339.5252 (TTY) <br /> Novembcr 25. '?OOJ I� C', � � ��� ^ <br /> ��1� ��- 8� q��_oc <br /> DFC �� 1 1009 � q <br /> 'Lhirayr Al:livcrdl•au �;,� ... . .. ..... .. <br /> 16211 SL" 2"� St. CITY .r EVERETT � <br /> 13cilcvuc, WA 98005 cngineeringlPubtic Services <br /> Su�ject: Proposed 7orba thc Greck, formerly Sandi's 13n��sidc Dcli, 2720 Colby Ave., Lvcrett <br /> llcar 1�7c Akhvcrdyon: <br /> Your rcviscd plans submitted Novcmbcr 10, 2009 and additiona] cquipmcnt inl'ormation submiucd <br /> Novcmber 24, 2009, havc becn rcvicwed with lhc Rulcs and Re�ulations of lhc Statc Bom•d of l lcalth. <br /> and with the policics of the Snohomish I lealth Uisu•ict. With the addition of tL•e following conditions, <br /> lhc plans arc appro��ed. <br /> I , "1'hc conditionnl approval of thc pla»s Cor Zorba thc Greck was bascd upon thc menu �nd description <br /> of ihc lood prcparation process Q-IACCP) submitted September 28, 2009. Any :.hanges to the menu <br /> or FIACCP submitted Septembcr 2S, 2009 will void this approval. <br /> 2. 'I'hc lirilth llisU•ict operating permit application proccss must bc completed prior lo opening li�r <br /> busincss. "I his laciliq��vill be classificd as a medium risk fuud establishment with scats. <br /> 3. 'I'he threc-compui�tmcnt siuks must havc integral drainboards at both cnds. <br /> 4. 'I'hc f'ood prepnration sink musl have at Icast one integral drainboard. <br /> �. An indircct �vastc drain is rcyuircd for thc food prcparation sinh. threc-comp;�rimcnt sink, icc <br /> machine, pop dispenscr, and any cquipment in which lbod or Ibod contact equipmeni is placed. <br /> G. A rcduccd pressurc backtlow prc��cntion device is requircd at lhc end of the copper ���atcr pipe <br /> scr��ing Uic pop dispcnsing systcm prior to thc carbon,riion dc��icc. No copper or Urass pipc or othcr <br /> potcntially corrodiblc material is allowcc' aftcr the reduccd pressurc backflo�+� prcvcntion device. <br /> 7. A horizontal separatiai of at Ieasl 16 inehes or a pony �aall, l�om the tloor lo at Icast ]6 inches above <br /> the sinl; basin. is rcquircd behveen thc food prepar�uion sink and all other sinks and/or sources of <br /> contamination. <br /> 8. A horizontal scparation of al Icust 1 C inchcs or a ��crlical partition 1 G inchcs in hcight is roquired <br /> bet�+�cen thc hand�vash and all Ibod prcparation urcas. lf snlash auards (�r., u_litirn�� and or���allsl ��rc <br /> providcd on both tiidcs of•i h�mdw��h sink lhc distnncc hctwccn ihc spl�sh euards musl bc at least 1 R <br /> inchcs �m'ut (tihrnddcr�vidth) to .illo��� nroncr cicccss lo thc hmid���ash sink. <br /> 9. A horirontal sep:valion of at Icast 16 inches ur a veriical partition 16 inches in hcight is required <br /> hch�ccn ihc lhrcc-comparlmcnt sink (itcm 11I) aud tlic griddlc (itcm 1l�I) aud �II othcr sinks and/or <br /> sources of cu»tamination. <br /> 10. \'�'aten c�aters must Ue of sufficicnt size to pro��idc liot ���atcr to dishwasher and/or scullcry sinks and <br /> at thc sa�uc timc providc hot �e.ucr to all hand�cash sinks. <br /> 1 l. I lot �+�.ucr must Uc a�ail;iblc to all hundwash sinks �vithin 15 scconds. 'I'hc hot �vatcr for the facility <br /> must nu1 hc used, at am phmiL-ing fi�ture, ti�r a minimum of G hours prior to the preoperational <br /> inspection. "I'!.is is reyuired so that proper testing of the 15-sccond time requirement for hot waler <br /> a��:iilahilit�� can bc cotnplcled. <br /> I� <br />