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Sub.ject: Yroposed Zorba the Greck, formerly Sandi's Bayside Dcli, 2730 Colby Ave., Lccrcll <br /> Novcmbcr 25, 2009 <br /> 1'agc 2 <br /> �z, nu rooa 5������� ����>>�»��,t, both ne��� and used, must be listed by thc A4rlioncd Sunilniion <br /> Fo�a�dutiar(NSP) or equivslent for its intended usc. Used and new refrigeration must be cap�ble of <br /> holding potentially hazardous food at 41°)� or bclow. <br /> 13. Uscd equipmcnt is subject to onsite inspcction to detcrminc acceptability for use in Qie proposcd <br /> fi�od scrvicc establishment. Uscd cquipmcnt must be clean, in proper operating condition, und in <br /> good repair. Used refrigcration tnust Uc capable of holding potcntially hazardous foods at a <br /> temperaturc of 41°P or bclow. <br /> 14. Extra ���.ill prolection is requircd on walls bchind all sinks, including restroom handwash sinks, and <br /> food prep�ralion counters and tables. A 16-inch high bacl<splasli of plastic laminate, fiberglass- <br /> reinforced plastic or equal is acccplubla A backsplash higher than 16 inches is required on the �vall <br /> bchind counter top equipment talicr than 16 inchcs. V�'all protection bchind mop sinks must cover thc <br /> entire splash zone. Plastic coated hardboard is not acceptablc. <br /> I5. All Iloo�s in the kitchcn, food preparation, food service, food storagc, and dishwashing arcas must bc <br /> surfaced with a durablc, nonaUsorbcnt, casily cicanablc material. Gxpansionjoinis, scams, saw culs <br /> and thc like in concrcic tloors in all arcas, including customcr scating areas, must be fillcd and <br /> sealcd so as to provide a smooth and cicanablc surf'ace. <br /> 1 G. The cciling above the food prepar�tion areas must bc non-perforated, nonabsorUent, smooth and <br /> casily cleanablc. <br /> 17. All light fistures in food prcparation and storage arcas must bc providcd with covers or shatterprc�of <br /> bulbs. I lot hold unit hcat lamps must bc pro��idcd with shatterproof bulbs. <br /> 18. Onl�� onc food prcparation sink is indicatcd on the Iloor plan. I3ecause of this only vegctuble/fruit <br /> prepar..tion �vill bc allowcd at this sink. No rinsing or thawing tmdcr running watcr of raw mcat, <br /> poult�7�, and/or scaf'ood ���ill be allowed without the installation of un additional and separatc foo�l <br /> preparation si�il:. If installed, the location of any additional food preparation sink must bc approved <br /> prior to installntion. <br /> 19. Due to thc rcfrigeration limitation of this lacility nn incrcasc in menu items will Uc allowed without <br /> tlic installation of additional rc(i•igcralion and prcapproval from lhc 1lcalth District. Thc amount of <br /> and localion ol'thc additionul rcGigcration must bc approvcd prior to installation. <br /> 20. Cooking ol�gyiro cones arc included as part of the food prcparation process. Gyro concs are requircd <br /> to be coutinuously cookcd �vilhout inicrruption o1'ihe cooking process. llol holding ofcookcd sliced <br /> gyro tncat is ullowcd. Duc to thc rcfrigcration limitations of this lacility, no cooling of Icliovcr gyro <br /> conc will bc allowcd. <br /> 31. 'l�his f:icility has only two 2-door upright storagc rcfrigerators and one food preparation rcGigcrutor. <br /> All food itcros arc to bc cooked and or prcparcd for same day scrvicc. No advanccd preparation of <br /> tiiods that rcquirc cooliug and no coolin�uf Icltover foods ���ill Uc allowcd unlcss a w�lk-in <br /> rcfrigcrator or blast chillcr(rapid icmpera�urc pull do�vn rcGigcrator) is installcd or othcr llcallh <br /> DisU�icl approved cooling mcthod is in placc. Approval of any cooling mcthod inust Uc obtuincd <br /> prior to implcmcnlation of any cooling proccss. 1'Icasc notc that if any appro��al for cooling ol'food <br /> is gi��cn thc risk classilicatian fi�r thc cslublishmcnt will changc to a high risk food cstablishmcnt and <br /> au additional permit fcc for thc dassilicatiun diange ���ill Ue charged. <br /> 22. If dw•ing routinc inspcctions it is found th:u the cwrcnt amowri of'rcfrigeration is inadcc�uatc for thc <br /> rcli•igcrated storage nceds of thc facilitv then thc numUcr of inenu items must be rcduced to a Icvcl <br /> acccptablc for the facilit��'s amount o1'rcliigeration. 'I�he mcm� item rcduction �vill remaiu in effcct <br /> until such timc as nddition;il rclrigcration �s installed and approved bp thc I-lealtli District. <br /> � <br />