2814 COLBY AVE DOWNTOWN BANYA 2018-01-01 MF Import

�� ENVIRONMENTAL HEALTH DIVISION � SNOHOMlSH 3020 Rucker Nvenue, Suite 104 � HE0.LTH Everett, VJA 99'01-3900 G� DISTRICT 425.339.525G FAY.: 425.33P.5254 �� Deai/Hard ot Hearing: •125.339.57_52 (T-�� I ]unc 11. 200A Vitaly I3udnik n�� ' � v �I I 11 20323 78°i Avc. SL In( II 11 S i i c i l i c i i i i i s l i, �'��n 9 h 2 9 6 U � �UN 13 2 0 0 8 L� I Suhjcct: Proposcd Downtown Sanya. 2814 Colb�� Avc, l:vcrctt I ................. i CITY OF EVERETT I Dem Mr. 13udnik: EngineeringlPublic ServiCes 1'our plans have becn revicwcd with thc Ridc� ��nd Rcgul�tions of thc Statc l3oarJ of Health, and ��ith thc policics of thc Snohotnish I]calth District. V��ith thc additiai ot the followrog condiuons. Uic plans arc apprnved. 1. '1'his pl:m approv:d is b:iscd upon ihe mcnu submittcd n1:q' 30, 2U08. No menu ch:mges will bc :illon�cd �rilhout pro-approv:�l from lhc Hcalth Uistrict. 1. 7'liis f:�cilily has :� limitcd :uuount of rcfriga•atinn cyuiprocnt. Nu :�dv:inced prcp:�r:dion uf foods th:d requirc coolin�; :md no cooling nf Icftovcr food �rill bc allowcd unlcss u ��:ilk-in refriger:�tor is insl:�lled ur ulhcr lic:illh Dish•ict approred cooling method is in place. 3. '1'liis facilily h:is onll' ��-2 door upri�ht refrigeratnr and onc 1-door upri�;ht freezer. If during ruutinc inspcctions it is fom�d that thc currcnt amouait of refrigcratiun and or frccurs is inadcyualc fur Ihc fuod titor:��c nceds of thc facilill' thcn thc numbcr of mcnu itcros must hc reduced to a Ievcl acceplablc for Ihe facilih�'s :unount of reTrigcration und freerer space. 7'hc menu ilem mducliun �aill retnain in effcct until such limc as udditional refrigera�iun and or frcezers �re installed :�nd appruved b�� the Hcalth Districl. a. 'I'he Ile:ihh Uistrict operating pennit �ipplication process must be completed prior to opening lor husiness. '1'his f:icilit}• �rill bc cl:�ssificd as medium rislc restaur:�nt �rith scats. �. '1'hc dcscription of thc food preparation process submittcd indicatcs that canned.juices will be served. �l�hc cquipment cut sheets suUmiucd includcd a juicc fbuntain Qu�cer). If fresh juices are proposcd a consumcr advisory is rcquired. 1��hcn wip�steurired juiccs or ru�ti or undcrcooked mcats, eggs, or scafoods arc offcred for scrvicc or for sale as rcady to cat a consumcr ad�•isorv must bc a��a�lablc. ��hc unpastcurized juices or ra�v or undercookcd food items must be cicarly idcntitied as impasteurized or ru��' or undcrcookcd on thc menu or on a sign cicarly visible to the palrons. 'nc� sign or menu must also indicate the incrcased risk of lood borne illness associated �+•ith the conswnption of unpastcurizcd juicc or ra�+� or undcrcookcd food itcros. "Ilic sign or rc��ised mcnu with ihe consumcr advisory must bc submittcd prior to the requcst for a preoperational inspection. 6�Jditional consumer advisor�� dctails am included on the cndoscd informat�on sh�et. Submit a rcviscd mcnu that includcs thc consumcr ad��isorl'. 6. Keas is listed as bcvcrugc on thu mcnu. 'I'hc k��ns must bc obtaincd prc-packagcd from a commcrci�il supplicr. No homc manufacturing of I<�as for use at this f:icilih ��ill bc allo�acd. 7. An indirect ��aste drain is required fur the food preparation sink, three-compariment sink. icc machinc, and any cquipmenl in ��hich food is placcd. S. n horizontal scparation of at Ieast 1 G inchcs or a vcrtical partition 16 inclics in height is rcquired bet��ccn thc faod preparation sinl: and all othcr sinks and or sourccs of coutamination. 9. A horirontal separ�tion of at Icast 1G inches or a ��crtical partition 16 inches in hcight is required bct�+�ecn thc handwash sink and thc threc-comparUnent sink. 10. \1'atcr heatcrs nwst bc of sufficicnt sizc to pro��ide hot ��atcr to dishwasher and/or scullery sinks an at thc s.imc limc pro�'ide hot �valcr to all hand�vash sinks. � �