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Sul�jcct: I'roposcd Downtown 13anya, 2814 Colh�� Ave, I;vcrctt <br /> .lune 1 l, 2008 � <br /> 1'age 2 <br /> ] l. llat �aatcr must bc nvailablc to all handwash sinl:s ��ithin IS scconds. l�hc hot �vaic: lor thc facilit� <br /> must not bc used, at any plumUing ti�ture, for a minimum of 6 haurs prior to the prwp�rational <br /> ;,,}n��t���,. ri,�s ;5 ���������a ;o that proper testing of thc 15-sccond time rcquiremcnt for hot «:i�cr <br /> availability can bc complcted. <br /> 12. 6�11 food seraice cquipment, Uoth ncw and used, musl bc listed bv Ihc Nalional Sanitation Iroundation <br /> (NSP) or cqui��alcnt for its intcndcd usc. Uscd and nc��� rcfrigcration must bc cahablc of holding <br /> potentially hazardous 1'ood at 41°P or bclo�v. <br /> 13. nll food scr��icc equipmcnl must bc listed hy thc Nationul Sanitation Foundalion (1�S1') for ils <br /> intenJcd use. 'fhc I�rcville juicc fountain (juiccr) mudcl ISJL'9iKL and thc Vi}:ing range/o��cn madcl <br /> ��V1:SC530 wcre not fi>und in thc currcnt NSh or cquivalent listin�s. '1'I;is cquipmcnt must bc <br /> rcplaccd with NSI� or cquivalcnt listcd cquipmcn! or documcntation must Uc submittcd which <br /> demonstralcs NSP cquivalency. Manufaclurcr namcs and modcl numbers for rcplaccmcnt cquipmcnt <br /> musl bc submiticd prior to ihc rcqucst for a prcuperational inspection. Originall}� suhmiued <br /> manufacturcr names and modcl numbcrs should bc rechecked to assurc thc information submittcd is <br /> uccuratc. Plcase note that thc companics of 13revillc and Viking �vcrc not found in lhc N51� or <br /> cquivalcnt listings, thcse compunics are m�nufacturers o1'domestic (home-style) cquipmcnt. <br /> 14. Batra ���.dl proteclion is required on walls behind all sinks, including resu•ootn handwash sinks, and <br /> food preparation counters and tables. A 16-inch high backsplash of� plastic laminatc, fiberglass- <br /> rcin(orced plastic or cqual is acccptable. A backsplash highcr than ]6 inches is requircd on the wall <br /> Uchind counlcr top cquipment tallcr than 1 G inches. Wall protection behind mop sinks must co��er the <br /> entire splash zone. 1'lustic coated hardboard is not acceptable. <br /> l�. nll floors in thc kitchen, ibod preparation. food sen�icc, food storage, and dishwashing are.is must hc <br /> sin�faced with a durablc, nonabmrbcnt, casily cicanablc matcrial. L'xpansion joints, �cams. s���� cuts <br /> and thc like in cuncrele Iloors in all areas, including customer seating areas, must bc filled and <br /> sc.�lcd so as to provide a smooth and cicanable surlacc. <br /> 1G. The cciling abo��e the food preparation arcas must be non-perforaicd, nonabsorbent, smooth and <br /> casil}' cican.�blc. <br /> 17. All light tixtures iu food preparation and sloragc areas must be provided �aith covers or shatterproof <br /> bulbs. llot hold uuit heat lamps must be provided with shatteq�roof bulbs. <br /> 1 H. 1'lumbing must tucet state and local codcs. <br /> 19. 'Phe ventilation system shall Ue installed and operated to mect applicable huilding, mechanical, and <br /> iirc codes. <br /> A pmoperali�inal inspeclion is rcquircd prinr to nperalin� permit issuancc :�nd approral tu upcn <br /> fur husincss. Al thc timc of inspcction thc construction of thc food scr��icc cstablishmcnt must be <br /> com��lctc �nd all cquipmcnt must hc in placc and in proper operating condition. Incompletc construction <br /> or cquipmcnl operation ma}' resull in a $16U.00 rcinspcction 1ec. 12cyucsts for :i prcuperational <br /> intipcclion must bc rcccivcd at Ic:�st unc �secl: in :id��:ince nf lhc date bcing rcqucslcd for tlie <br /> inspccliun. Cunt:ict lhe FooJ 1'ru�;r.�m ofticc a tuinimum af nnc �reck in adv:incc tu schedule :in <br /> :i�ipuintment for thc prcuper:i�iunal iuspeclion. 7'he preoperational inspection �vill cnsure compliance <br /> with the Ridec •md Re��uion5 a1'fhr Statc lioard of I Ieallh for Pnod Scr�ice Sanitalion. <br /> Changcs or additions to lhe approvcd plmis or cquipment require prc-approval from the Snohomish <br /> Hcalth llistrict prior to implemcntation of the changcs. <br /> �l3 <br />