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� <br /> a <br /> 1 <br /> ' k G a/9 � F__��Z . <br /> L .c �3 � I <br /> . �D•�3 � ' = ��% ' <br /> • 3 � x z_ <br /> �- � i3.� : ' <br /> W � ,.�ic�P-L i <br /> I <br /> �f��_ - <br /> SNOliOIfAISH March 4, 1982 '' <br /> H EALTH <br /> D1STiilCT � <br /> co�rtno�5e Bacchus Back Door Deli 'i <br /> Everett,Washington98207 2930 Colby Avenue ' <br /> AreaGode206 zs9-saao EvereCt, Washington 98201 <br /> Dear Sir: j <br /> CLARISITYATT,1/D.,M.P.H. The "plans" without specifications submitCed by Mrs . �� <br /> nrertn Oilica <br /> OAVI� A.STOCKTON,M.P.A. FYC�CIOYLCkHOR on March 1, 1982 have 6een reviewed. � <br /> E'°°°°'•""°'•^' The remodelino plan cannot be approved without the I <br /> OISTRICTMEM2EN5 following additional requirements : <br /> COVNTY i <br /> �.,o��m;.� 1) All eqcipment shall have the blue N.S.F. seal � <br /> �,i,�s�,:,TOW„s or be approved as equal. <br /> �,�,�a�o� <br /> Bnn <br /> D�rn�p�on 2) All installation shall be done in a n,anner to I <br /> E°'^^°• avoid makin� areas difficult to clean seal oints <br /> £vrrail o ) � <br /> co'ae�� of abuttina equipment space aparC Co allow easy <br /> me�,�.r.in o � <br /> �^�« access, mount on wheels or otherwise make casy <br /> Luke Strren� <br /> , �Y•.�»aoa to move. <br /> rAen�+�:le <br /> Mpvpe <br />� "'"""„°``""° 3) � Handwash staCion sink is to he seoarate from <br /> Muh�'ren <br /> � 5n'"°'�°^ other equipment---not a counter drop-in sink. <br /> s:i,+ooa <br /> �•;o��;; Thi_s station is to have hot and cold runnin; water <br /> and convenienLly nearby hand cleaner and towel /"' <br /> dispensers. �/ <br /> I <br /> � 4) �11 equipment in which food or food-contact surfaces <br /> � are placed and from which �oaste water is disch�rge <br /> shall have indirect connection to sewer or be � <br /> factory equiped with evaporation facility. r <br /> 5) All storage shelving shall be at least six inches <br /> aUove floor and shall be smooth and washable. <br />� 6) Food preparation and storage areas shall have: <br /> smooth, water i.mpervious , grease resistant, duraUl.e <br />� floor; wa11s sha11 be smooth, light color, caashable; <br /> � ceilin�s sha11 be clean and cleanabla; floor-:vall <br /> t junctures shall be sealed and coved. <br /> 7) Al1 counters shall be smooth, durable, light color, <br /> washable, easily '�cept clean. <br /> 8) �11 worlc areas shall havc �ood shadow-free li��hting. <br /> . <br />