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� <br /> i <br /> � . � ;;acchus Back Door eii <br /> rfarch 4, 1982 <br /> Page Ttao <br /> 9) All light tubes and bulbs (overhead or in equipment) in <br /> I� work areas shall hava protective cover. <br /> I10) All restrooms (both public and for employees) sha11 have <br /> tight-fitting and self-closin� doors and shall contain a <br />, complete handcoash station---h� and cold water, hand cleaner <br /> and tocael dispensers. <br />' j - <br />' � Since this deli operation overlaps and is dependent in � <br />'i part upon facilities of the Bacchus Wines kitchen the existing <br /> i code violations in that kitchen must also be corrected. `_ <br /> 11� food preparation sink or sinks must be established. The <br />� three-compartment sink not now used can be made to serve <br />� this function and a sensibly reasonable time wi11 be allocaed <br /> to change the sink drain to an indirect connection to sewer. <br />;` 12) A convenienC, complete, and much used handwash station sha11 <br />� be installed in thn Bacchus Wines kitchen. <br />` 13) A convenient �op sink shall be provided. <br />! 14) An approprial-e and ,aPproved hood sha11 be installed over <br />� the Lang stove. <br /> 15) The crock pots are not N. S.F. and not approved equipment and <br /> shall be elicr�inated. <br /> It is understood the deli oper2tion coill involve only simple <br /> i food preparation---slicing foods and assemblin� sandwiches . <br /> There will be no cooking in the deli and hot foods will not be <br /> dispensed. There wi_11 be no customer service utensiLs in the dcli.. <br /> Had complete plans and specifications been submitted as requircd <br /> the plan revi�ca would have talcen much less time. Plan review <br /> time is $25.00 per hour and your time is fo�r hours or $100.0�. <br /> This fee :s dve before the deli operation is openzd for bnsiness . <br /> If there are any questions do ca11, 259-9537 . At this time <br /> no additional fee shall be charged for the addit•ion of the deli <br /> to the Bacchus [•lines . However, that status could chan�e some <br /> year. Advise Snohomish Health District when you are ready for <br /> final insPection and do not in any coay use the deli before <br /> final inspection and aPproval. <br /> Very truly yours , <br /> � � ''� � '� ' � � <br /> Howard [•)ood, R.S. ��- � <br /> Environmenl'a1 Health Specialist II M�R _^ �es� <br /> HtJ/J s f <br /> C. . �.�. i I <br /> cc : i,,CiCy of �'vereLt 3uilding DeparCment ����'���i�Q��_ �`F��' <br />