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' ENVIRONMENTAL HEALTH DIVISION <br /> �� SNOHOfJIISH 3020 Rucker Avenue, Suite 104 <br /> HEALTH Everett. INA 96201-3900 <br /> � DISTRICT 42:..339.5250 FAX: 425.339.5254 <br /> ��� �i � Deaf/Hard ot Hearing: 425.339.5252 (TTY) <br /> ""` S IQ d/�uuaau� - <br /> ... ...,..� 3 3JO,111J <br /> ....,. ...._ <br /> ... . ...... , <br /> V� l� �_�"v <br /> �oo� : �� ,tir�- <br /> January 4, 2005 (( �f-J�`—j n��j�l� `j �� `U' ��II�� <br /> �1�J[/l1 �► � �c7 J I�j ` <br /> JAr�i <br /> u.��,�a K��» . .. <br /> AI<C Inc. ... . . ... .. <br /> ISG23Il���y99Sie2G0 �ngineenYOFEy�RE?�•. _ <br /> l.ynmvood, ���A 95037 n�'�P��hfic SNn, <br /> lr;.y <br /> Subjcce Praposed, L'verett Convenicut Store.4702 Gvergreen W.q�, Gverctt <br /> Dc.0 Mr. I<im: �i <br /> Yow plans have been reviewed wilh thc Rnles and Rer�ulniions of thc State 13oard of I Icalth, and with the policies '' <br /> of lhe Snohomish liealth District. \��ith the addition of the following conditions, the plans are npproved. <br /> I. "I�he Iiealth District operating permit application process mwt be completed prior to opening for business. <br /> 7'hc permit classific:�tion �vill bc: Groccry, 1 checicstand, :�r.cl Dcli in Gruccr}�, Mediwn Risl:. l�herc are <br /> no scats proposed. <br /> 2. Threc-comparunent sinks nuist be A�nlrnnn( Smii(ation Foundalion (NS�) or equivalent listed and be <br /> frecstanding with integr�l chain boards at bodi ends. <br /> 3. A hvo-compartment lood preparation sink is indicated, but the operation shows a necd for vegct�ble <br /> prepar�tion only. All mcnts will Be pre-packaged an:l processed Gom the disu ibutor. <br /> 4. An indirect waste drain is required for thc food �,rcparation sink, three-compariment sink, ice maci�ine, pop <br /> dispcnscr, walk-in rcfrigcration, and any cquipmcnt in �vhich food is ��laced. <br /> 5. A reduced pressure bacl:�low prevention de��ice is required at the end of the copper water pipe servine the hop <br /> dispensing system prior to the carbonation device. No copper pipe or othcr potentially corrosivc malerial is <br /> allo�vcd aftcr the rcduccd pressure backflo�v prcvcntion device. <br /> G. 1Vatcn c�aters nuist be of suflicient size to provide hot water to dishwasher and/or sculleiy sinks and at the <br /> sanx timc pro��idc hot �vatcr to all liand ���asli sinl:s. <br /> ?. Flot �vatcr mus� 6c availablc to all hand wash sinks within I S seconds. 'I'hc hot ���atcr for the facility must not <br /> bc uscd, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspcetion. 'rliis is <br /> rcquired so lhat proper testing of the 15-second timc requiremcnt for hot��ater availability can be completed. <br /> S. All fuod scrvice equipment, both ne�� and used, must bc listed by rhe A�aiinnal Snnirarinn Foa�rdn�roii (NSf) <br /> or equivalent for its intended use. Used ��r.i uc��� reGigeration must be capable of holding potentially <br /> hazardnus tood at 41°P ar bclow. <br /> 9. I{xua wall protcction is rcquircd on �valls bchind all sinks, including restroom hand �+�ash sinl:s, and food <br /> prpnration counle�s �ind labics. A 1G-inch high 6acksplash of plastic laminate, fibergluss-reinforced plastic or <br /> equal is accepuible. ,�\ b;iclsplash higher th�n I6 inches is required on the ���all bchind counter top equipment <br /> talicr than IG inches. Ploor to cciling prolcction is required on the ���all behind dislm�ashers. \Vall protection <br /> I)CI11I1(I 1710'1 SIIlI�S I71115(COYCf II1C CIlI1fC S�)Iash ronc. Plastic cualcd hnrdboard is not acecptablc. <br /> 10. nll foors in the I:itchcn, food preparation, food sen�ice, food s[orage, and dish�vasliing arcas must be surfaced <br /> with a durable, nonabsorbcnL easily cicanable material. L�pansion ,joi�us, seams, s.nv cuts and the like in <br /> concrcte (loui:t in alI arcas, including customer scating areas, must be filled and sealed so as to provide a <br /> sinooth ;uid cicunahlc surincc. <br /> VZ <br /> �\ <br />