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SubjecC Proposcd, I'.vcrett Convcnicnt Storc, �17p2 [ivcrgrcen 1Yay, �vcrctt <br /> January,.l. '_OOS <br /> Pagc 2 <br /> I I. 'I'he ccihng abovc the food prep;iratio» aroas must be nonper('oratcd, nonab;orbent, smooth and ensily <br /> cle.mable. <br /> 12. All lieht fixhu'es in food preparation and stor.ige areas must Ue provided with covcrs or shatterproof bulhs. <br /> I lot hold unit heat lamps inust be pro��ided with sliallerproof bulbs. <br /> 13. Plumbing must meet state and lacal codcs. <br /> A prcuperaliuual inspcction is rcquircd prior tu operatin� �icrmil issuancc and approval lo unen Tm� <br /> businus. At the time of inspection the construction of the food service establishmcnl must be complete nnd all <br /> cquipment must be in pince and in proper operating condition. Incomplete construction or cquipment operation <br /> ntay result in a $160.Op rcinspection fec. Requests for a prcoperational inspcction must hc received a[ Ieasl <br /> one �veelc in aJv:tnee of lhe date bcing requested for Uie inspection. Conl:�ct lhe �ood 1'rogr:�m office .� <br /> mininnun nf one ��tek in :idv:�nce to schedule an appoinUucnt for the preoperation:�l inspeclion. "1'hc <br /> prcoperational inspcction �vill ensure compliv�ce with the R �Ies �nd Reeul�tions of the St�ue I�oard of 1lcalth for <br /> Pood Scrvice Sanitalion. <br /> Changes or 8(ICII110115 to the approvcd plmis or equipment require pre-app;o��al from the Snohomish Flcalth <br /> Disu�ict priar to implemenlation of Ihe chunges. <br /> Plcase cantact me if you havc any questions. �4y office number is 425339.5250. <br /> Sincerclv, <br /> ��� �,�1. <br /> Rny Franklin, R.S. <br /> Lnvironmcntal 1lc:illh Spcci,ilist <br /> R�/sm <br /> Gnclosurc: Permit applic,uion and cmrent fcc schcdulc <br /> cc:.City of Gverett Duildi�ig Departinent <br /> David Kim, owner <br /> � <br /> C��J <br />