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( c <br /> f�!/B[/C M/O/�K5 <br /> Januan• l�, 'O(13 <br /> E3ii1 Finle� <br /> Finlcv Architeas <br /> P.O. Box 100S <br /> E�'eret[. �VA 93206 <br /> Project: Everett Bicycie S Pcdigo Piano <br /> Job :lddress: 4707 Evcrgrccn 11'ay <br /> Plan Revic«� No: B0212-01? <br /> Dcar�1r. Finle��: <br /> 1n msponse to your application for a constniction permit, your plans have tx�en examined and you <br /> arc advised tha! the issuance of a permit is bcing withheid for thc rcasons listed bclow. Thcse <br /> commcnts address buildirsg issues only. Additional revisions or additions may bc required by other <br /> dep:utments (such as U[ilitics, Planning or Pire). All refercnces rcFer to the 1997 Uniform Building <br /> code, as amended by the State of Washineton ancUor the Wsshington State Energy Code, 2001 <br /> cdition, unless n�ted otherwise. <br /> This rev�ew does not cover submitted mechanical, spriniker, electrir�l or plumbing documents — <br /> these permits must be obtained scparatcly and may require funhcr rcview and submission of plans. <br /> In order for the prucessing ot}•our application to continue, it ��ill be �ecessary to provide the <br /> Building Di��ision with two compfete new sets of drawings retlecting the corrections requested. <br /> Cons!ruction <br /> 1. It should be shown thut tf��rc is ut Ieast onc attic draft stop located such that there is no more <br /> [han I00 feet from it t, an extcrior wall. Section 7083.1?? <br /> 2. The rubber b:,ses shown in the toilct rooms should be revised to show that the floor <br /> continues up the wall to a minimum of 5" (or by other approved means). Section 807.1.1 <br /> 3. Glazing within 24" oC either vertical cdge of a door should be snown as safety glazing. <br /> Section 2406.1 <br /> Eriting <br /> I. Onc of the cxits from thc me2zanine should be constructed as a corridor or exit as therc are <br /> enclosed sp.ices on ihe mezz. Gxception 2 to Section 507 <br /> �3 <br /> F ^'/F��E77• ;2Q'l Ceuar Strr-et • E�:e�elt. N!A 9E32D1 • (�125) 257-H800 • Fax (425) 257-8856 <br />