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. <br /> 3. Duct enclosures shall be separated from the duct by at least Proposed L' In. <br /> 4. Duct enclosure shall be of METAL STUD construction and shall be sealed around the duct at the point of <br /> penetration and vented to the exterior through a weather-protected opering. <br /> 5. Duct enclosures shall serve only one kitchen exhaust duct. <br /> 6. Tight-fitting hinged access door shall be provided at each cleanout. Access enclosure doors shall have a fire- <br /> resistance rating equal to the enclosure. An approved sign shall be placed on access door. "ACCESS <br /> PANEL. DO NOT OBSTRUCT" <br /> L. Multiple hood venting <br /> 1. Numher of hoods vented by a single duct system: Proposed: r _ <br /> A single duct system may serve more than one hood located in the same story of the buifding, <br /> provided that the interconnecting ducts do not penetrate any fire resistance rated construction. <br /> 2. A hood outlel shall serve not more than a 12-foot section of hood. <br /> M. Additional information for Type 1 hnod only <br /> 1. Grease filters shall be instaiied at minimum 45 degree angle and <br /> Equipped with drip trey and gutter beneath lower edge ot filters. Proposed �� Degrees <br /> 2. Distance between lowest edge of grease fiiters and cooking surface of: <br /> Grill, fryer, exposed Flame shall be not less than 2 ft. Proposed 3 ft. <br /> Exposed charcoal, charbroil shai! oa nnt less fhan 3 Y:ft. Proposed .l ft. <br /> 3. Type I hood and duct shall have clearances from combustibie construction oF Proposed 3 In. <br /> GWB on metai stud (minimum 3"clearance required) <br /> GWB on wood stud (minimum 18" ci2arance required) <br /> PROTECTEU <br /> With 1-hour Fire-Rated Material and Metal Stud <br /> UNPROTECTED Construction <br /> � <br /> Hood Min. Req. 18 in. Proposed � in. Min. req. in. Proposed � 3 in. <br /> Duct Min. Req. 18 in. Proposed in. Min. fteq. in. Proposed �'�!K in. <br /> 4. Hoods less than 12 inches from ceilings or walls shall be flashed solidly. �M �� A � ��.�- <br /> Flashing provided �Yes ❑ No Distance from ceiling a � in., wall � g in. <br /> 5. All joints and seams shall be made with continuous liquid-tight weld or braze made on the external surtace of <br /> ihe duct system. Vibration insulation connector may be used provided it consists of noncombustible packing in <br /> a metal sleeve joint. , <br /> 6. Exhaust fans used for discharging grease exhaust shail be positioned so that the discharge will not impinge on <br /> the roof. The fan shall be provided with an adequate drein opening at the lowest point t� permit drainage of <br /> grease to a suitabie coilection device. <br /> 7. Fire Suppression Svstem. Fire Suppression System shall be per Fire Code. Portable fire extinguisher shall <br /> aiso be provided per Fire Code. Fire Department phone number <br /> 8. Performance test certificate of the hood system shall be provided to owner before final approval. Test shall <br /> verify proper operation, the rate of exhaust, makeup air, capture and containment performance of the exhaust <br /> at normal operating conditions. <br /> �" . <br /> /� i <br /> \ � <br />