4809 EVERGREEN WAY CLUBHOUSE GRILL 2018-01-01 MF Import

' �� FNVIRONNIENTAL HE4LTH DIVISION „ ��tj� SiJOHOVi1SH 3020 Rucker Avenue, Suite 104 � HEALTH Fverett, WA 96201-3900 �,�;, DISTRICT 425.339.5250 FAX' 425.339.5254 DeaDHard of f-learing: 4'25.339.5252 (TTl'1 October ]6, 2008 S��n�aS �;�qndl6u"'aui6u7 1„L3L13�3 �0 -1J . ............. �d�6 � -obz Joc liacncr ��OZ � � ��CI 2920R 7u� PI S. Pederal Way, WA 98003 u��D �� ,� Q Su�jccL• Praposed Club liouse Grill, formcrly Amore Piz•r.a and Pa�ta, 4S0) Gvergrcen W�p�, L•verett Dcar Mr. I-lacncr: l'om pinns have L'ecn receivcd; ho�vever d;e plans c:uiuot be :ipprovc�d us suhmitted. "I'he following inform�tion is needed prior to further pl�n revicw. 1. The finish schedides, sheet KGO, werc not includcd in ��ith thc submitted plmis. The (inish schedules must bc submitted. 2. Shcet P-1 indicates thal the tlu•ee-compartmeni sink �ti�ill be directly draincd. 'rhree-compartmert sinks musl be indirectly drained.7'his must be indicnted on the Iloor plans or plumbing sheets. 3. No slop/dump sink is indicated at thc bar. A slop/dump sink is required and must Ue located directly ne�t to lhe glass washer. The slopldup sinl: must be shown on the Iloor plan. 4. A liquor slorage area is shown on ihe (loor pinn nt the bar. 131ended drinks nre typically servcd at a Uar. No blender stations are shown on lhe fluor plan and no blenders are includes on thc equipment lisl. If blended drinks �vill be made the blender arca mus� be shown on the Floor plan. Additionally thc manufacturer names ::nd model numbers for thc blenders must be submiued. S. Thc handwash sinks at the bar, items �;309 �md ��311, aie listcd as under bar handwash sinks. Under bar hand��ash sinks are not �illowcd. 'flie L'andwash sinks must be installed in a nuwner that allows proper and completed access to the tau:ets and basins of the hand�vash sinks. 6. No mnnufacturer names wcre submittcd for the walk-in reGigerator and ��alk-in frcezer, The munufi�ctin�er names for lhis equipmcnt must be submittcd. 7. No manufaciurer name and moJcl number was submiued for the ,op dispcnser. The manufacturer name and model num6er for this cquipment must be submined. S. '1'he description of the food prcparation process Q-]ACCP) submitted indicates that both vegetable washing 1nd ra�� chicken ��-��shine ��ill be done. '1'wo food preparation sinks, items #30 and #?3, nrc shown on ihe iloor plan. "fhese two sinks arc not labcled I'or the proposed use. A food preparation sink is need Ibr vegclable preparation. I�ood prepm•ation that indudes washing or thawing under running �vater of ra�v incat, poultry and or seafood requires the inslall�tion of a separate food prcparation sink for ra�v meat, pouluy and or seafood preparation. If the sinl<s, items E120 and d�23 are the vegctable preparalion and ra�v ment, pe!iltn' and or scafood preparation sinks thcn proper separation is required behvicen the t��u prcparati"n sinks. If th: sinks, items f/20 and ��23, nre for onl}' vegctnble preparation or onlq for raw me�rt, po�ihr�-and or seafood preparation then an additional and separate fnod preparation sink �aill bc required. l�hc location of this .idditional feocl preparation sink must be sho��n on thc Iloor pinn. l�hc manufacturcr nnmc .md modcl numbcr lor thc additional food preparation sink must also bc subiuittcd. ' zJ