4809 EVERGREEN WAY CLUBHOUSE GRILL 2018-01-01 MF Import

Subjcet: Proposed Club I luuse Grill. fornr=rl�; Amore Pizza and Pasta, 4809 6vcrgreen \Vay, Lvcrefl October IC, 2005 Page 2 9. 1�isii and hamburgers are incluc:ed :is menu items. �'�'h:;n raw or undercookecl meats,eggs, or scaFoods and or unpasteuri-r.ed juices are offered 1'or service or for sale as rcndy to eat a cvn:.umer advisory musl be available. 7'hc raw or imdercooked food items mus[ bc clearly i:entified �is raw or imdercooked on the mcnu or on a sign clearly visibie to the p�u'ons. 'fhe sign or menu must also indicate the incrcased risk of I'ood borne illness associated �vith the consumption of ra�v or undercooked food iteins. lf the fish, hamburgers or other similar food items will ue served per cuslomer order for cool<ing temperatw'e a rcvised menu that �ncludes the consumer advisory must bc submitted. Additional conswner xdvisory cietnils are included on the ene!osed information shcet. 10. Stcaks nre indicateJ as a ntenu ilert:. I1'the ste�l.s are mechunically tenderiud or injectcd (pinned) thc steaks must be cooked to u minimum temperatw•c of 155�. If pinned ste�iks ve offered as cooked to customer order for tcmperature lhen a consumer .idvisory for Ihe steaks is rcquired. If it cannot be demonstrated by wri�len docwrentxtion from lhc supplier that the stcnks are not pinned n consumer advismy is requircd if tlic steaks will be cookcd to customer order for lemperature. If pinned stcaks or undocinnented (unknown if pinned or not) s�c.iks will bc cooked to cuslomer order for temperature a revised menu with the consumcr advisory for the steaks must Ue submitted. I I. Suhmit a revised Iloor pian, drawn to sc�le, showing location of all equipmenl, plumbing fixtures and ihe like th�! includes thc required additional sinks and informa�ion. 1'he scale ol�the dr.nving shr,uld bc 1/4 inch cquals 1 foot Plcase nole that prior to operating permit issuance and approval to open of the new f�cility, after the Iiealth District pinn revicw process is completed and constructioii is finished, the llealth Disu•ict p�nnit application process must be completed and a preoperational inspection must be conducted. Plcase cnntaet me if you havc ar�� qucstions. �4y off icc number is 425339.SZ50. Sinccrely, tobcrt .A. llappa, 17.S. Gm�ironmental F!e Ith Spccialis! RI Vlr Gndos:ire: Consumer Ar.visory Informalion Shc�v cc: City ol'6verett Bui!ding llepartmcnt &�cre�t Of tcc �Vnshinglon Stalc Liquor Control 13oard �lainc liagedorn RS Lnvironmental I Iealth Specialist ��z -