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, <br /> ` <br /> Field Inspection, Fro�osed Dallas Rib Saloon <br /> July 6, 1981 ' <br /> Page 3 <br /> 9 . The kiL-chen wa11s and ceiling are in need of cleaning, repairing, <br /> and painting. High splash areas (food vrep, dishcaashing, and <br /> scullery) should have more resistant finishes than just oaint. <br /> Even though painted kithcen wall finishes are approved by the <br /> heal�h department, they are noC too resi.stant to high wear and <br /> moisture. <br /> 10. Kitchen light fixtures (fluorescent bulbs) must have shields or <br /> guards . <br /> 11. Food storage shelves must be at lease 6 inches aUove floor level. <br /> Also, the existing plywood shelves are highly worn and should Ue <br /> resurfaced or replaced. <br /> 12. Adequate facilities must be orovided for orderly storage of <br /> employee' s clothing and personal belongings . <br /> 13. Provisions must be made for the sanitary disposal of leakage <br /> and drainage from the garbage and refuse area. <br /> 14. The total seating capacity of the restaurant must not exceed <br /> the Uniform Plumbing Code requirements for plumbin,� fixtures <br /> (water closets and urinals) . You. should cont'act Mr. Brian Waugh, <br /> Plumbing Inspector, City of Everett BuiJ.ding Denartment as to Che <br /> above as well as the handicap reyuirements. <br /> At Lhe L-ime of the Ju1y 1�C field inspection, it was mentioned Chat <br /> the food-service establishment has been closed for two (2) yPars. <br /> Also, you are adding a cocktail lounge and dance floor to the existing <br /> facilities . Consequently, all equinment- and facili.ties must meet the <br /> 1976 Food Code reQuirements . <br />, � <br />�� In addition, the Snohomish Health Dis'trict would like to inform you <br /> that all new or remodeled food-service establishments are required to <br />� submit plans and specifications prior to construction to L-he health <br /> department. A1so, the layouts and equipment snecifications should be <br /> well detailed. There is a health denartment nlan review charge of <br /> $25. 00 per hour to a maximum oP $250. 00. <br /> Should you have any questions , nlease contact our office at 259-95�7 . <br /> Very truly yours , <br />\ John W. Lorenz, R. S. � L' �"a�� i���,' <br /> �nvironmental Health Specialist III '�� ' � <br /> �,�j �7 1981, <br /> _, <br /> J�JL: dmb C( �a_�� , <br /> cc: City of �verett Building Degartment ('����on��R-�;. <br /> . Idashington State Liquor Control Board pe��'0/; �e�r, <br />