5301 EVERGREEN WAY BASE FILE 2018-01-02 MF Import

�` Field Ins�ection, Pronosed Dallas Rib Saloon July 6, 1981 Page 2 2 . All food-service equinment must Ue plumbed to indirec"t drains EY.CEPT refrigeration equioment with built-in evaoorators , dis- posers, hand-washing and mop sinks . The food prep, scullery and utensil sinks , dishwashing and glass�•�ashing machines , ice bins , etc. must Ue plumbed to indirect drains (floor sinks) . The ehisting plumUing is questionable bec�use of the age of the kitchen (kitchen installed in 1967) . 3. a. The existing Champion dish�•�asher (1�1ode1 20 KPRB) appears to be serviceable---wash tanks were never drained of water since the restaurant closed. However, L'he machine must be thoroughly cleaned and serviced. All high temperature di.shsaashing machi_nes must maintain 180°F. rinse zaater Lemnerature during the maximum demand of the machine. Alsa, L'he booster heater and the main hot water tanks must be serviced. b. The clean and soiled dishtables are in good repair, however the metal back splash is in poor repair and must be replaced. 4. a. The existing t�ao compartment and one compartment sinks and drainboards do not meet the National Sanitation standards (ex. Drainboards lacks turned up edges , open seams, screw fastners, lacks 1/4" x 1/8" sink radii, drainage trom drain- Uoards not directed back into sinlc comnartments , etc . ) . b . 'Phe three compartment sink is aUout the same condition as above. From your preliminary plans, this sink will be removed. 5. a. . The exisling galvanized hood canony, oven, deep fryer, hot food server, grill, and the two unright freezers appears to be serviceable, ho�oever the� must be thuroughly cleaned. b. It is the understanding, the remaining equi�ment will be removed. 6 . a. The kitchen liand-ccashing station was removed and a work counter installed in its �lace. The hand-washing station must be reinstalled between the food pren and dish�aashing areas . b. The Snohomish Health District does not recommend thaL- hand- �vashing stations be part of the working counter tops . Invariably, the sink becomes a utensil sink as well as a hand-washing, sink. c. Soap and towel dispensers aze required at the kitchen hand- washing station. 7 . P4op (utility) sink is required for cleaning mops, obtaining water, and dispo�al of mopcaater or simila� liquid wastes. 8 . The kitchen concrete flour has e-roded and must be completely resurfaced or replaced . Also , the floor must have a coved base. �