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a�.: -���►�qr�z <br /> _ 1� <br /> �;: �- �'L.1 <br /> ,: �,, <br /> �. �uiy i5 , i�a2 . ����� '"``w -� _ <br /> ��� �x:����'.i �'1� '� 9 �°��`" <br /> ,v � ` <br /> CF �4����' <br /> Kk."�,-'�� � i <br /> Plessrs . Chung-Nai Wan� and P1ing-Dad [du �'j`� pe�at. <br /> ��'w''"'` 14307 22nd Avenue N . E. �� � 2Ct»n. .-- � � <br /> Seattle, Sdashington 48125 ����� <br /> S3llU'r�?Di1i19�§�3 Re: Great Wall o� China, Plan Review of Existing I'ood- <br /> �]�t.�T"ri Service �stablishment at 5301 Bvergreen Way, �verett <br /> D1":i7�39'�'9 <br /> Gentlemen: <br /> Courthouse - ' <br /> EvereL',Washington 98201 <br /> AreaCcCe206 zss-s:ao Your layout plan has been reviewed with �the following <br /> comment: <br /> 1. a. Ne-a equipment soecifications have not been <br /> c�n��; Hvarr,,�.o.,M.r.H. presented with your layout plar�. <br /> NeallO 0(rl�ei � ' <br /> �AVIDF.STOCKTOU,ld.P.A. b , ' 'Al.l 11EW and existing food-service equipment must <br /> E.ecWiva issi�tanf _ <br /> meet the National Sanitation I'oundation standards <br /> OISTNILTMEHBEFS OY lt5 equivalent. � <br /> GOl1NTY <br /> SnoAomi�h Z a. All food-service equipment must be plumbed to <br /> ��T�=s �,,o,ow�� � iridi:rect drains (ex. floor sinlcs or funnel drains) <br /> '",;;,'.;°" except refrigeration equipment �aith built-in <br /> �,,,,���o� <br /> �,mo��, evaporators, disposers , hand-wash and mop sin •s . <br /> Ev^ren <br /> Goltl par <br /> �^^��^FA��• b . Prom the health department field vists , it �•ras <br /> ���a^S�a:P�s mentioneQ to you that the condensate from the wallc- <br /> L'Innwoae <br /> � !n,��ar�ue ],II cooler� 1C2 maker, SOf1= drinlc 15DCIIS0':� <br /> '"°"'°` Chinese rattge, scullery and iood preparation si.nks <br /> ��O�I111�1kJ iulllLfl <br /> ''ui1°`° must be connected to indirect drains . The existing <br /> Snohamlen <br /> "'S���oo° floor drains mist be modi,.°ie I so they serve as <br /> �r�^��w�Y floor sinks and funnel drains . A11 plumbing <br /> changes must meet the City of Everett Building <br /> Department requirements . <br /> c. The type o� Auto-chlor dishcaashing machine you <br /> instal'led has a scrap trap which is below r_he <br /> �vash tank o� the machine. This design caill prevent <br /> any sewer wastes from bacicing up into the dish- <br /> washing machine. Therefore, this type of machine <br /> may be used without a floer sinlc. However, the <br /> Snohomish Health District will only approve this <br /> installatior. as long as you have the above type <br /> o£ di_shwashing machine. <br /> 3. The new mop sink should be located oii the kitchen by <br /> the hct water tanks . The mop faucet must nace a <br /> vacuum breaker. <br /> 4, a. A11 existing as well as new refrige-ration must be <br /> able to maintain 45°I'. or below temperatures <br /> during Che maximum deriand of the units . <br /> b . Indi.ca.ting theru�omet'ers are required for a7.1 <br /> refrigeration equip;nent . <br />