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5301 EVERGREEN WAY BASE FILE 2018-01-02 MF Import
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5301 EVERGREEN WAY BASE FILE 2018-01-02 MF Import
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Last modified
1/27/2020 8:14:57 AM
Creation date
2/9/2017 8:03:38 PM
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Address Document
Street Name
EVERGREEN WAY
Street Number
5301
Tenant Name
BASE FILE
Imported From Microfiche
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- .` <br /> Plan Review - Great Tdall of t;hina <br /> Page 2 <br /> July 15, 1982 <br /> 5 . All new and ex.=sting work counter tons must be smooth, � <br /> nonabsorbent , and easily cleanable: (materials and const-ruction <br /> not shown) . Ai.so, work counters inust meet N.S .F. standards . <br /> 6 . The health depaiC!nenC would suggest a small thirteen inch <br /> porcelain sintc mounted directly to the lcitchen wall as a <br /> hand-wash stat�Qa. The sink must have both hot and cold <br /> running water. <br /> 7-. Soap and towel dispensers are required at the kitchen hand- <br /> wash station as we11 as in the restrooms . <br /> 8. Should frozen desserts be di,pensed, a dipper well, wash kit, <br /> etc. would be required. You did not �nclose a menu. This <br /> requirement i,s only if }ou dispense ice cream, sherbet, elc. <br /> or have a ice cream machine. <br /> 9 . Adequate £acilities must be provided for the orderly stora�;u <br /> of employee's clothing and personal belongings . <br /> 10 . a. The plan review �vas made from the information you nrovided <br /> the Snohomish flealth Di.strict. The information consists <br /> of one layoul. plan, rernodeling detail report , and several <br /> field visits to check existing equipment and Uuilding <br /> facilities . <br /> b . Should there Ue any major changes and/or <ldditions to <br /> your layout plan and equipment specifications , you must <br /> notif� the health department of the changes . <br /> c. This plan review c'.oes nct iticlude your proposed cocktail <br /> bar iayout plan. Prior to any consCruction, detailed <br /> layout plans and specifications must be nresented for <br /> revie*.a to the Snohomish Health District. <br /> 11. It should be pointed out tha� the health departmenL aoproval <br /> of the finished installation (equipment and facilities) is <br /> sLbjecr. to the £inal fzeld inspection. Therefore, when reacty, <br /> you should ca11 for the final inspection. The health depart- <br /> ment will malce regula.r iield checl:s of the construction. <br /> 12.. In 1980, the Snohomish l�ealth District's Board of Iiealth <br /> established a Dlan review charge for review of a1i la;�out <br /> plans and �;pecifi�:ations . The fee schedule is $25 .00 per <br /> hour to a maximum of $25G . 00. Y.our total rev:iew time and <br /> fieid checics areseven (7) hours; therefore, there wi.11 be a . <br /> $175 .00 charge. T�i-ee must be paid at the time ot i.ssui � <br /> your ?oo1-service establi.shment permit. Bot,�l , t� Rl�aki����v� 4J <br /> charge and permit fee musL- Ue naid before o,n1au�i���for busi 's . <br /> � '��� � ��� �;�?�2 ���, <br /> ���t -' I <br /> CIT� OF EVE.Ct,E:�; <br /> cction G��?" �� <br /> ,,,.J�- <br />
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