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SNOHOM aH s F _ <br />ervm9 thn Pubbc Health of Snohomish County antl its Incorporatetl Cities ,;o7.r ms <br />HEALTH <br />DISTRICT M. WARD HINDS, M.D., M.P.H. <br />Neallh Officer <br />January 18, 1996 <br />KANG BOLING CHUL <br />19266 WALLINGFORD AVE N <br />SHORELINE WA 98133 <br />vital Statistics (206) 339.5280 <br />Clinic Service <br />Administration Office <br />(206) 339.5210 <br />(206)339-5220 <br />Sanitation Program (206) 339.5270 <br />Community Health Division <br />(206)339-0230 <br />HIV/AIDS Program (206)339.5251 <br />Environmental Health Division <br />FAX <br />(206) 339.5250 <br />(206)339.52le <br />fLh(!7&ULP90) <br />Ju N 23 1996 <br />CITYOF" ........................... <br />PublicWo`VEREn <br />"Its Dept <br />Subject: Proposed, Best Burgers, 6100 Evergreen Way, Everett, Washington <br />Dear Ms. Kang Boung Chul: <br />Your plans have been reviewed with the Rules and Regulations of the State Board of <br />Health, and with the policies of the Snohomish Health District. With the addition of the <br />following, the plans are approved: <br />I. All food service equipment must be listed by the National Sanitation Foundation <br />(NSF) for its intended use. <br />2. Food preparation tables must be NSF listed stainless steel tables. <br />3. Three corril.-�rtment sinks must be NSF listed for warewashing, freestanding with <br />integral drainboards at both ends. The food preparation sink shall have at least one <br />integral drainboard. <br />4. Plumbing must meet state and local codes. An indirect waste is required for the <br />food preparation sink, mechanical dishwasher, ice machine, running water dipper <br />well. and equipment in which food is placed. <br />5. A reduced pressure backflow prevention device is required between the copper <br />water pipe and the carbonation device. <br />6. The floor must be surfaced with a durable, nonabsorbent, easily cleanable <br />material. <br />7. The ceiling above the food preparation areas must be nonabsorbent, smooth, and <br />easily cleanable. <br />8. Extra wall protection is required on walls behind sinks and food preparation tables. <br />A 16 inch high backsplash of plastic laminate, fiberglass reinforce plastic or equal <br />is acceptable. Plastic coatea hardboard is not acceptable. <br />The Rucker Building, 3020 Rucker Ave., Suite 102, Everett, WA 98201.3971 <br />