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Plan Re���ew - Sandwich Isle, Everett <br />i4ay 19, 1981 <br />Page 2 <br />equipment should improve general sanitation around the food prep <br />sinl: area and will place the dishwashing machine closer to the <br />main hot water tank. <br />g, a, The type of dishwashing machine (item 24) is not indicated <br />on your equipmc�nt schedule. As ver our Mamachine is1ae <br />conference, you i.:Zdicated the dishwa�hing <br />machines during the <br />chemical machine. Wash wate-r temperature must be 120 F or <br />above for "low" temperature dishwashinghe chemical sanitizirig <br />maximum demand of the machine. Also, <br />solution must be set at least twice the strength for manual <br />sanitization of utensils. <br />b, You indicated the glasswasher oYtwaste sinkl serequiredtwith <br />undercounter machine. A dump <br />rinsearequirementsware theesamemasrmentioned abovelzing <br />9, All work counter tops must be smuoth, nonabsorbent, and easily <br />cleanable (material and construction not shuwn�ent must intercept <br />10. Food shields or sneeze guard for display e4 P <br />the direct line between the customer's mouth and the food. <br />�1, �dill you dispense frozen and/orta'wash lcit (saftdicenmachine)er <br />dipwell (hard ice cream) <br />�;ould be required. <br />schedules pr.esented with your plans. <br />uired in the <br />12. a, There are r._o lighting Scullery and <br />Twenty (20) �r mordishwashingleglass�a�hings req <br />food preparat_on, <br />storage ar.eas. ' uard.s. <br />b, A11 kitchen light fixtures must have shields.�r g uard. <br />ro erl lornted so the <br />�. The walk-in cooler light fixture must have a shiel or g <br />Also, the light fixtuilluminatedp Where possible, all <br />cooler is adequately <br />electrical lines should be located outsile the coo er. <br />d, Light fixtures (p <br />referably inuoYdcreto, lluminatenthelglass= <br />under the cocktail bar top <br />washer (item 58) as �aell as worlcing surfaces. <br />13. Approved dispen�-ers are required for dispensing single-service <br />articles. This is requiredutensilse customer is allowed Co <br />handle eating and drinking <br />14. Roth restrooms must have self-closing doors. <br />15. SoaP and towel dispensers are required at the kitchen hand-�•�ashi.ng <br />