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��� SNOHOMISH <br />HEALTH <br />DISTRICT <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 RuckerAvenue, Suile 104 <br />Evereit, WA98201-3900 <br />�125.339.5250 FAX:425.339.5254 <br />Deal/Hard o( Hearing: 425.339.5252 (TTY) <br />g �,�a-oa� <br />�j� �,,�-�t <br />January 11, 2010 --• �' l�r � U��=`' <br />r �l <br />� � <br />''� �� � ^,;�i 1 � 2o�n <br />Jancll Parns�vorth <br />.... <br />10416 I 9u� Pl. W . .. .. .. ....... . . i . . <br />Gvcrcu. ���A 9b204 , , � � , - <br />Su�jecL• Proposcd Jancll's Gluten-1'ree Market, 7024 Gvergreefi��ra}� �.'A. l:vcrctt <br />Dcar Ms. Farnsworth: <br />1'our plans have becn revicwed with thc Rulcs and Rc �ulations of the State [ioard of 1 lealth, and <br />with thc policics ot'thc Snohomish Ilcalth Disu•ict. With thc addition of thc f'ollowine conditions, thc <br />plans arc approvcd. <br />l. 7'lic cunditional approval of the pl:�ns fur .I�nell's Glutcn Trec iVlarlcet �vas based upnn tlic <br />mcnu submitted lleccmber 2), 2U119. Any ch:inges to the menu submitted Dcccmbcr 29, <br />?009 ma}' void this appro��al. <br />2. No mop siuk is shown on thc tloor plan. lustallation of a mop sink is required. The location of thc <br />mop sink must be �pproved prior to installation. <br />3. Customcr self servicc bulk food dispenscrs must bc of � design so as to provide proper and <br />adequate sneeze protection �nd prevent direct hand contact of the fbod by the customec The <br />dispenser must also bc casily deanable and be cunstructed of food eradc matcrials. Preapprovul <br />of� self servicc bulk food dispensers is required prior to use of the dispenscrs. <br />d. All food service equipment, both nc��� and used, must bc listcd U�� the Nntional Sn��ilairon <br />Fnia�dnrion (NSP) or equivalent for its intcnded use. Used and ncw reGigeration must be capablc <br />01' holding potentially hazardous food �t 41 °P or bclo�v. <br />5, Used cquipment is sul�jcct to onsite inspcction to detcrmine acccptaUility for use in thc proposcd <br />food service establishmcnt. Uscd cquipment must bc cican. in proper operating condition, and in <br />good repair. Used refrigeration must Uc capable of holding polentially hazardnus foods at a <br />temperature of 41 °P or belo��'. <br />G. 13�tra �{�all protection is required on walls behind all sinks, including restroom handwash sinks. <br />and fnod preparation cowricrs and tables. A 16-inch hich b�cksplash of plastic laminatc. <br />fibcrglass-rcinforcecl plastic or equ11 is acceptablc. A Uacksplasli liiglicr than 16 inches is requirec. <br />on thc wall behind counter top equipmcnt taller than ] 6 inches. V� all protcction behind mop sinks <br />must cover the entire splash zone. I'lastic co�Ucd hardbo:ird is not acccptable. <br />7. All floors in thc kitchcr.. fond prcparation, (ood servicc, food storage, and disl»vashing areas must <br />be surfaced with a durable, noe .'�sorbenL casil�� cleanable material. Lxpansion joinls, seams. sa�+' <br />cuts �md the like in concrete flours in all areas, induding customer seating areas, must be filled <br />:md sealed so as to pm��ide a smooth and cleanable suriace. <br />S. "I�he ceiling abovc the food preparation areas must be non-perCorated, nonabsorbcnt, smooth and <br />casily cicanablc. <br />�I. All light fixtincs in ti�od �irepar�tion mid stora��e areas mu�� be pro��ided �+�ith covers or <br />shatterproof htilbs. <br />y2 <br />