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Subjcct: ]'roposed Jancll's Glutcn-l�ree Markct, 702�4 Lvcrgrcen N'uy #A, Lverett <br />No��ember 12, 2010 <br />Pt�ge 2 <br />] 0. No repackaging of foods itcros will Ue allowed without preapproval from the I-lcalth District and <br />installation of all needed equipmcnt (inc!uding but not linutcd to a threc-comparuncnt sink, <br />hand�v�sh sinl:, work tablc, and thc like). <br />A prcoper:itional inspection is rcquired prior to oper:�ling. permit issu:mcc .md appru��:�l to <br />open for business. At thc timc of inspection thc construction ot thc food scrvice estaUlishmcnt must <br />Uc complctc �nd all equipmcnt must be in place and in proper operating condition. Incomplcle <br />construction or equipment operation may residt in a$160.00 rcinspection fee. Requcsls for a <br />prcoperational inspcction must bc receivcd ut Icasl onc wcek in advance of the d:ite beinc <br />requcsted for the inspeclion. Contact the Tood Progrum office a minimum of ane week in <br />;idvance to schedule an a�ppo�n�rocnt fur thc prcoperationa� inspection. The preoperalional <br />inspection will ensurc compliance with the Rules and I2enul�tions of the State [3oard of I-lealtli for <br />Pood Scrvice Sanitntion. <br />Changes or additions to ihe approved plans or equipment require pre-approv�l from ihe Snohomish <br />1lealAi District prior to implementation of the changes. <br />I'lease contact me if you have any qucstions. A�ly office numbcr is 42�.339.�2�0 and my email <br />address is rhonrn�tihd snohomish.�va.eov. <br />Sincerely, <br />�� <br />C/��R beri i. Hop a, . <br />Gnvironme t Health Spccialist <br />I�ood Gstablislm�cnt Ylan ]tc�,icw <br />RAI-1/ska <br />cc: Citv ol�L��crctt [3uildin�: llcp�nuncut <br />Ch��stina Strinecr. R.S., Gnvironmcntal ] Icalth Specialist <br />�y <br />