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SIViOHOMISH <br />HEALTH <br />DISTRICT <br />courtnocse <br />E-��eretl, Washin�ton 98201 <br />Arca Code 206 259-944� <br />CLAFiS MYATT, h1.D.. �.�.P.H� <br />�..��, o��;�., <br />DAVID A. STOCRTON, IA.P.A. <br />E.rcuSre RSfl�bnl <br />UISTPIGT MEMBERS <br />COUNT\' <br />Snontm�sn <br />c�rrs a+o Towns <br />Arl�nt�on <br />0i <br />v�,���sm� <br />Eemones <br />E.rrru <br />rr.n ee� <br />c,a . rar.s <br />�.,.,:'���'..•�, <br />�,�,.a�a <br />,.�,,,:,,�;� <br />�•�,,: < <br />,.��. . ,.<<,��e <br />-„�:,�•�o <br />;.:„,„ <br />;;:�^a <br />,s�� :,, <br />February 25, 1981 <br />Dominos Pizza, Inc• ��oy <br />Ann Arbor, Michigan � <br />Re: Proposed Dominos PizUnit R <br />7207 Evergreen Tday, <br />Everett, Washington <br />Attn: Mr. Jon Helland, Contractor <br />Dear Mr. Helland, . <br />The layout plans and specifications for the above food- <br />service establishment has been reviewed with the follow- <br />ing comments: <br />1., a. Equipment specifications must be part of this plan <br />review. <br />2, a <br />4 <br />17 <br />All food-service equipment must meet the National <br />Sanitation Foundation standards cr its equivalent. <br />All food-service equipment must be plumbed to in- <br />direct drains except refrigeration equipment w� <br />ui t-in evaporators, disposers, hand-washing and <br />mop sinks. <br />The floor drain by the Pepsi machine (item 5) may <br />serve both the Kold Draft ice maker (item lanashows <br />the walk-in cooler (item 8). The layout p <br />a floor sink for the three compartment equipment <br />and utensil washing sink (item 9). <br />Will you prepare foods which will rrquire a food <br />preparation sinkY If so, an approved sink with one <br />or more compartments would be required. Also, the <br />sink must have a drainboard. The sink must be <br />plumbed to an indirect drain. <br />Will there be additional heating equipment (stoves, <br />grills, etc.) other than the Baker's Pride Yizza <br />oven (item 2)4 Sturdi-3ilt oven canopy and duct <br />system will ventilate the above eq�,iipment (items 3, <br />4, and 11). <br />