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Dominos Pizza, Inc. <br />Mr. Jon Helland <br />Page 2 <br />February 25, 1981 <br />5, The walk-in coolehtlf�xtureXmust besproperly <br />addition, the lig ossible, <br />is adequately illuminated. Where p <br />ld be locateu outside the cooler. <br />shie�d or guard. In <br />located so thr� unit <br />all electrica7. lines <br />shou <br />(, The existing wall finishes and thetilerwillsbenfield inspectedsfor <br />floor tile as well as the ceiling ainted <br />compliance with the Food Code. The eWalllsurfacestwillWbelpbe <br />replaced with quarry tile. Existing <br />(white enamal); and high splash areas covered with a plastic lami- <br />nate. <br />7. When you deliver hot food outside your food-service establishment, <br />an approved insulated hot food transporter (carrier) is required <br />(not shown on equipment schedule). <br />d 1 when serving <br />�3 <br />Singl�-service articles <br />food to the customer. <br />restroom must have a self-closing door. <br />(disposable) will be use on y <br />9, Employee <br />10. Soap and towel diand thes <br />station (iter� 7) <br />are required at the kitchen hand-washing <br />restroom lavator�. <br />11. Lockers wi11 be provided for the <br />clothing and personal belongings <br />orderly stcrage of employee's <br />(located ir, restroom) . <br />12. As per our telephone conversation, <br />stroom <br />the mop sink may be located in <br />the employee s re • Code <br />13. All constructio-� must comply with the Cicy of Everett Building <br />and�Fire Regulations. rovided our depart- <br />should there be any major changes an3/or additions <br />14. The plan revie�� aas made :.�om ir_formation you ou must notity <br />ment. Therefore, ecifications, y <br />to your layout plan and equipment sp <br />lth District of the changes. <br />15 <br />16 <br />the Snohomish Hea roval of the <br />It shuuld be pointed out that the health devartment app <br />wt:en ready, you should call ular <br />finished installation (equipment and facilities) is sub�ect to t e <br />final field inspection. Therefore, <br />the final field inspection. The health department will make reg <br />field checks of the construction. • <br />In 1980, ecifica- <br />the Snohomish Health District's Board of Health establishe <br />er hour to a maximum of $250.00. <br />a plan review charge for review of all layout plans an sP <br />tions. Ttie fee schedule is $25.00 p <br />hours. Therefore, thereouilfood- <br />Your total review tThe feesmustbbe paid prior to issuing y <br />a $150.00 charge. <br />service permit. <br />�`� <br />