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- � ��yJ <br />CITy ........._.. <br />Eng��eeri�F E�E(3cT..._.... <br />�2ICHARD LEAGJELD A Publi� geryj �S <br />LEAGJELD CONSTRUCTION <br />13085 SW LOWER BOONES FERRY ROAD <br />PORTLr�ND OR 97224 <br />Subject: Proposed, Kentucky Fried Chicken, 7407 E�ergreen Way, Everett <br />De:ir ivir. Leacjeld: <br />Your plans have been received; however the plans cannot be approved as submitted. The following <br />inFormation is needed prior to fuRher plan review. <br />L List of equipment noting manufacturer and model numbers. <br />2. Copy of proposed menu. <br />3. The three compartment sink �n Sheet A-1 is listed as item �501 on the equipment list. <br />Ho�vever, there is no item #501 �n the tloor plan. An item �505 is shown on the floor plan on <br />Sheet A- L However, item #505 has no correspondin� item on the equipment list. <br />=4. No food preparation sink is sho:vn on the equipment list. A food preparation sink is required. <br />�. Plumbing schedule. <br />6. Submit an accurate revised tloor plan, drawn to scale, showing location of all eyuipment. <br />plumbing tixmres and the like and which inc(udes required items. Thc scale of the drawin� <br />should bc U4 inch equals 1 foot. <br />Please contact me if you liave any questions. My office number is 425-339-�'S0. <br />Sincerely, <br />7 . <br />�� ��� � � <br />��� <br />�! 12obert A. Hopp:f. R.�� <br />i Environmental Health Specialist <br />r:i:7� <br />cc: City of Everett Building Department <br />iVorthwest Restaurants <br />• Heallhy Litestyles, Healthy Communilies • <br />