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Flan Review- Safewav =51 7, Remodel <br />November C,, I U8 7 <br />r age 2 <br />7. Provide compartment sinks to the produce area and the existing <br />meat preparation room to adequately clean and sanitize utensils, bulk <br />food bins, etc. <br />8. The dishmachine located in the deli must accommodate the cleaning <br />and sanitizing of all utensils and equipment utilized in the deli. <br />If there are anv significant changes or additions to your lavout or <br />equipment, the Snohomish Health District must be notified. <br />A pre -operational inspection is required prior to opening for business. <br />Please contact me about one week in advance to schedule an appointment. <br />This will insure compliance with the Rules and Regulations of the State <br />Board of Health for Food Service Sanitation (WAC 248-84). <br />Please do not hesitate to call me if you li�,ve anv questions. i lv <br />office number is 33c,-5260. <br />Sincerely, <br />Candace Ledford, R.S., Super,,isor <br />Environmental Health Division <br />CLije <br />cc: City of Everett Building Dept/ <br />Kirtlev-Cole Associates, Inc. <br />