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Plan Review- 5arewa�� x517, Rem��dul <br />I�uvember �, I �8? � <br />PBI�u : <br />7. Frovitle 3-cumpartment sinks to the produce area and the existlny <br />meat preparation room to adequately clean and sanitize utensils, bulk <br />rootl bins, etc. <br />b. The dishmachine locaied in the deli must accommodate the cleaning <br />and saniti�ing uf all utensils and equipment utilized in the deli. <br />If there are any siynificant changes or additior�s to your layout or <br />equipment, the Snohomish Health District must be r�otiffed. <br />A pre-operational inspection is required prior to opening for business. <br />Flease contact me about one week in advance to schedule an appointment. <br />This will insure compliance with the Rules and Regulations of the State <br />8oard of Health for Foutl Service Sanitation (WAC 248-84). <br />FleaSe do not hesitate to call me if you have any questions. (-ly <br />office number is 339-526u. <br />Sincerely, <br />C��- ��'� <br />Candace Ledfurd, k,5., Supervisur <br />Environmental Health Division <br />CLije <br />cc: City of Everett Building Dept!� <br />Kirtley-Cole Associates, Inc, <br />