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�� � SNOHOM:SH <br />�HEALTH <br />UlSTRICT <br />January 23, 2005 <br />n4ichcllc Duuglas <br />AnCor, lnc. <br />531 .lames Strcct, 2°� Floor <br />Svracusc, Nl' 13203 <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 RuckerAvenue, Suite 104 <br />Everett, WA992 01-390D <br />425.::i9.5250 FAX:425.339.5254 <br />Deat/Hard ot Hearing: 425.339.5252 (TTY) <br />�[�C�L�I�MC��� <br />JAN ? � 2pOf1 <br />'�Yw�A��W��....��..�.�.�r.rwM. <br />Engfneer�in� u611r�. S�e utmF. <br />Subject: Yroposed, Sbarro (�ri i:��erett Mall, Space �1645. 1402 SI; I:vcrctt Mal] Way, G��cretl. A�'n <br />Dcar Ms. Douglas: <br />1`otu� plans have been revic�vcci with the Rules and Reeulations of the State I3oard of I icalth. and with <br />Ui� policies of the Snolioniish I l�alth Disu•ict. ��1�ith the addition of the f'ollowing conditions, the plans <br />are :ippiroved. <br />1. 1�he 1lcallh District operating permil application process must be completed prior to opening lor <br />business. 'Clic permit c:itegory will bc lieslaur:uit (�+�ithout specifir scating): medium risl:. <br />?. 'fhrcc-compartment sinks must be Nnlia7al Snnrtruion !'oundutrorr (NSP) or equiv�lent listed and be <br />frccstanding ���ith integral drain boards at Uotl� cnds. <br />3. "1'hc li�od preparation sinl; must be lisied by the A4rlionul Sanrlulioiz Fotuidrr�ion (I�SI') or cquivalent <br />and have at lcast onc integral drain board. <br />4. An indircct wastc drain (AIR GAl') is required for thc lood preparation sinl:, three-compartment <br />sink, ice inachinc, pop dispenser, sleam table, walk-in refriget�llion, und any equipment in �vhich <br />food is placcd. I'Icasc assurc yow• plumbcr is :nsare of tliis requiremcnt. <br />5. A rcduccd pressurc bnckllow prcvcntion devicc is required at thc end of thc copper �vater pipe <br />scrving the pop dispcnsing system prior to the carbonation device. No copper pipe or other <br />potentially corrosive matenal is allowed afler the reduced pressure bachllo��� prevention device. <br />6. A horizontal scparation of at Icasl 16 inches or a vcrtical partition ]6 inches in height is required <br />betwecn the food preparatiun sink ��3 and the stcamer 1/21 and thc prcp table tE16D. <br />7. W�iten c�aters must be of sid�ticient size to providc hot water to disiiwashcr and/or scullery sinks ::nd <br />at thc samc timc providc hot �+��tcr to all I��nxl wash sinks. <br />S. I lot watcr must bc uvail.�L-lc to all hand wash sinks �aithin 1> scconds. "I'hc hot watcr for the tacility <br />must not bc uscd, at �my plutnbing tixtwr, li�r a mininnim ol' 6 hours nrior to thc preoperational <br />inspection. 7'his is required so lhat proper tcsting ol'the l�-second timc requiremcnt for hot �valer <br />a���ilability can bc completcd. <br />��. All lood scrvicc cquipmcnt. both new and uscd, must be listed by thc n'rriioiacrl Suiiilnlion <br />l��oru�dolron (NSPI or cqui��ulcnt for ils intcndcd usc. Uscd and new rcCrigcration must be capaUle of <br />hulding potcntially hararJous luod at d I°P or bclow. <br />10. li>:tra ���all protcction is rcquired on ���alls bchind all sinks. including mstroom hand wash sinks, and <br />food prcparation countcrs ❑nd lablcs. � 1G-inch hi��h backsplash o1� plastic laminate, libcrglass- <br />rcinlorced pl�istic or equal is acccptable. A bacl:splash highcr than 16 inches is rcquired on the w�all <br />bchind coinuer top cyuipment taller Qian 16 inches. l�loor to cciling protection is mquired on the wall <br />b�hind dish��'ashers. \k'all proteotion bchind mop sinks must co�er the entire splash rou�. Plastic <br />coatcd hardboard is not acccpt�iblc. <br />�] <br />