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Subjcct: 1'roposcd, <br />January 2;, 2008 <br />Pagc 2 <br />Sburro n? Lvcrctt ��tall, Spucc t'64�, 1402 Sli li�-erctt �1all V'�'a��, �vcr�tt, W.� <br />1 l. nll Iloors in thc kitchcn, (ood �rcparntion, food scrvicc, food storagc, and dishwashing areas must be <br />surlaced with a durable, nonabsorbenl, casih� cicanabic material. Expunsion joints, seams, saw cuts <br />and thc likc in concretc tloors in all arcas, including customcr scating areas, must bc lillcd and <br />scaled so as to provide a smooth and cicanable surface. <br />12.7'he cciling above the food preparation arcas must he nonperf'm•ated, nonabsorbcnt, smooth and <br />easily cleanable. <br />] 3. All light fi�lures in food prepar�tlion and staragc arcas must be provided with covcrs or shatterproof <br />bulbs. I lot hold unit hcat lamps must be provided with shatterprool bulhs. <br />14. I'Itunbing must mect statc and local codcs. <br />1�. Thc vcntilation spstcro shall be inslalled and operatcd to tneet applicablc building, mechamical, and <br />fire codes. <br />A prcoperational inspection is requircd prior to oper:�ting permit issu�mcc :�nd :ipproral to open <br />for business. At the timc of inspection, the construction of the lood ser��ice establishment must be <br />complete and all cquipment must be in place and in proper operr.ting condition. Incompletc construction <br />or cquipmenl operation may result in a�16Q00 remspechon fee. Requcsts fur :i prenperation:�l <br />inspectiun must bc reccivcd •r.l Icust onc ���ccic in :ulr.mcc o1' lhe date bcing requcsled for the <br />inspectiun. Cuntacf thc I��,���i i�ro���:�„� �rr« :i minimum uf onc ���cek in advance to schedulc an <br />appointmenl for thc prcoperation:il inspectiun. 7'he preoperational inspection ���ill ensure compliancc <br />with the Rul�s and Ree�dations of the State L�oard of llealth f'or ('ood Service Sanitation. <br />Clianges or additions to the approved plans or equipmcnt require pre-upproval from the Snohomish <br />1-lcalth District prior to implementatia� of the changes. <br />Pleasc conlact mc if you ha��c any qucstions. ��ly ol7icc numbcr is �"_'�.i3).�Z�O. <br />Sincerch�, <br />..i%��� ��.��. <br />Ray Prank7in, R.S. <br />Gmironmcntal ]icalth Spcci,ilist <br />121�'/dmb <br />Gnclosure: Ycrmit application and currcnt fcc schcdulc <br />cr. City ol'livcrctt I3uilding Dcp�rtmcnt <br />Sbarro, lnc. <br />