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SNOHOMISH <br />HEALTH <br />DISTF�ICT <br />M. WAHD HINDS. M.O., IA.P•H <br />l/eailn Clhcer <br />DISiRICT MEMBEHS <br />GOUNTY <br />Snonomlan <br />GITIES AND TOWNS <br />AtlInOIOn <br />Brler <br />Oardnpton <br />EEmonCa . <br />Evemll <br />Goltl Bar <br />Gnnite Falla <br />Inaex <br />Laxa Stevens <br />Lynnwood <br />M�ryevllle <br />MIII .reek <br />Monme <br />MovntlaNe Terrace <br />Mukll�eo <br />Snonomle� <br />s�.nwooa <br />SNbn <br />wooaway <br />SNOHOMISH HEALTH DISTRICT <br />CouAhou�a <br />Ewn�t, WA 98201 <br />GENEMLINFORMAiION 779�5"00 <br />ADMINISTRnT10N '.795210 <br />MAINCLINIC 339�5220 <br />TUBEPCULQSISf,�IhIC �7°i235 <br />PUBLICNFALTHNUFSING J39�5230 <br />GiIPPIEDCHILDREN'SSERVILES �]?5YC� <br />ENVIPONMENiALMEALTH 779�5250 <br />FOODPflOGFAM 7795P60 <br />54NITATIONPROGMM 179�5210 <br />V17ALSTATISTICS 739�5230 <br />SOUTHGOUNIYGLINIC 11535'u' <br />EASTfAUNh'GUNtC �93020� <br />� <br />May 19, 1988 <br />Dennis McCurdy <br />( <br />�j � <br />_. r? f� '1c' ��I I�—' `�� <br />i`���� l�1 u 1 111 <br />r �'" <br />8330 84th Ave. SE �' ���1`{ '1 O 1��0 1-- <br />_......._ _ <br />Mercer Island, WA 9E040 <br />......... �i C.h�' � <br />i <br />.....,. ... ` <br />RE: Proposed: <br />Dear Mr. McCurdy: <br />II�r �" � , J�pt. <br />Scotties, Everett Mail Food Cour�' �u���� •;:,,� <br />Your revised set of plans have been reviewed for compliance with the Rules and <br />Regulations of the State Board of He�lth for Food Service Sanitation and with the <br />policies of the Snohomish Health District. Your plans remain unacceptable due to <br />the lack of adequate facilities to ciean and sanitize the utensils used in food <br />preparation. <br />WAC 248-64-030(3)(a,b,c,) Samt r� D sian Constr�ction and Installation of <br />Fo�inment and k .nsils states: <br />(a) "AII food service establishments in which the operations require <br />cleaning and sanitizing of equipment and utensils shall be equipped <br />with either approved mechanical dishwashing facilities or facilities <br />for proper manual dishwashing operations. <br />(b) "When equipped with a mechanical dishwashing unit, a sink with a <br />minimum of two compartments shall also be provided in the dish- <br />washing area. <br />(c) "When manual dishwashing operations are used, a sink with a <br />minimum of three compartments shall be provided in the dishwashing <br />area." <br />This def(ciency must be satisfactorily addressed before the District will approve <br />ynur food service plans. <br />'ihank you for your cooperation. <br />Sincerely, <br />�GG�ti�Ll%--� �(/ M� <br />Candace Ledtord, R.S., Supervisor <br />Environmental Health Division <br />cc: City ot Everett Building Dept. <br />