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SNOHOMISH <br />HEALTH <br />DISTRICT <br />M. WAflO HINOS, M.O., M.P.H <br />ncaim Orocer <br />OISTRICT MEMBENS <br />COUNTY <br />Snonomisn <br />CRfS ANO TOWNS <br />Ar6�glon <br />Brier <br />Darrinpton <br />EEmonas <br />Ewvetl <br />GoW eer <br />cranita Falls <br />IIICBF <br />�:.ke Stevens <br />Lynnv�ooe <br />Marysvlllo <br />Mill deek <br />Monroe <br />Mounllexe Tarrace <br />Mukll�oo <br />Sno�omis� <br />siamvooa <br />Sultan <br />W000way <br />5NOHOMISH HEALTH DISTHICT <br />Counhouae <br />Evanl6 WA 88201 <br />GENEFALIHFCAMATION 3JSSY00 <br />A;]MINISTpAT10N �]93.^10 <br />610.INCLINIC 3795Y2G <br />iutlEFCULO515CUNIC 3395:"•5 <br />�WLICMEALiMNUASI�G 3345:30 <br />Ci�'FFLEDLMILGREN'SEERVICES 3:93Yc0 <br />i �iY1RONfdE4iAL H_nLTll 3]9'_2:-0 <br />POO� PRG3PA61 33'>SGO <br />S�NIiAT10NP9IXiRA'd 3335?�0 <br />\'ItAlSiFT15iIC5 339�5'•BO <br />SOUTNGOUtlT1'LL�N;C ]15�35:: <br />Ert$iiJOUNiY�LItlIC ]91p:01 <br />Gecember 22, 198? <br />Steven S. Yi <br />22108 67th Pl. W <br />Mountlake Terrace, WA 98043 <br />RE: Proposed, <br />Dear i-Ir. Yi:. <br />BBQ Chicken & Ribs <br />1402 SE Everett Mall Way <br />Fverett, WA 98208 <br />������r�n <br />DEC 2�i 1987 <br />............ ... _.... .. . _. ......... ...... <br />CITY OF EVEi?FTT <br />Pub!ic Wurks Deot. <br />Your plans have been reviewed for comp�iance with the Rules and <br />Regulations of the State Board of Healtr: and with the policies of <br />the Snohomish Health District. With the addition of the following <br />items, the plans are approved. <br />1, The ventilation system shall be installed and operated to meet <br />applicable building, mechanical and fire codes. <br />2. All food servlce equipment shall meet the requlrements of tr�e <br />National Sanitation Foundation, N.S.F., or equivalent. <br />3. The handwashfng sinks throughout shall be provided wlth hot <br />and cold water tempered by means of a mixing vaive or <br />combinatfon faucet, hand-cleansing soap and towels. Handsink <br />xi5 in the sen+ice area must be posit(oned closer to the edge <br />of tne counter so that it is easily accessible and convenient <br />for employee use. An additional handwashtng slnk is requfred <br />fn khe back prepisc��llery area. Please submit proposed <br />location. <br />4. Provide adequate protective iight shields !or all ilghts in the <br />food prepai�atfon and storage areas, <br />5. Walis and cefling of the food preparation and scullery area <br />shail be light-colored, smooth, nonabsurbent and E�asily <br />cleanable. <br />6. When floors are subjected to water fl�shing for cleaning, the wall an <br />Junctures are to be covi;tl and sealed. <br />