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Ptan Review-BBG Chicken & Ribs <br />December 22, ; 987 <br />Page 2 <br />7. There shall be no direct connections between the sEwerage system and any <br />drains originating from eyuipment in whlch food is placed. <br />8. Locker� �r su(table faciltties shall be provlded for the orderiy storage of <br />empioy�e ctothing and belongings. <br />9. The 2-compartment steam table (�2) must be adequately protected from <br />customer contamination with a shield or sneezeguard. <br />If there are any significant changes or• additions to your layout or equipment, <br />the Snohomish Health District must be notitied. <br />A pre-operationalinspection is required pri�r to opening for business. Please <br />contact me about one week in advance to schedule an appointment. This will <br />insure compiiance with the Ru1es and Regulations of the State Board of Health <br />for Food Service Sanitation (WAC 246-84). <br />Please do not hesitate to call me if you have any questions. My office number is <br />339-5260. <br />Sincerely, <br />� � c��� <br />Bruce McCormick, R.S. <br />Envfronmentai Health 5pecialist <br />BMC/ je <br />cc: City of Everett Building Dept." <br />