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Subject: Proposed Fiesta Latina, 530 SVV Everett Mall Way, Everett <br />November 8, 2012 <br />Page <br />11. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must <br />be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw <br />cuts and the like in concrete floors in all areas, including customer seating areas, rmvet be rill ; and <br />sealed so as to provide a smooth and cleanable surface. <br />12. The ceiling above the food preparation areas must be non -perforated, nrmabsorbent, smooth and <br />easily cleanable. <br />13. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self sti-.k vinyl or other type <br />surfaces are not acceptable) <br />14. All light fixtures in food preparation and storage areas must be provided with covers and <br />shatterproof bulbs. Hot hold unit heat lamps must be provided with shatterproof bulbs. <br />15. Plumbing must meet state and local codes. <br />16. The ventilation system shall be installed and operated to meet applicable building, mechanical, and <br />fire codes. <br />A preoperational inspection is required prior to operating permit issuance and approval to open <br />for business. At the time of inspection the construction of the food service establishment must be <br />complete and all equipment must be in place and in proper operating condition. Incomplete construction <br />or equipment operation will result in a $168.00 re -inspection fee. Contact the Food Program office a <br />minimum of one week in advance to schedule an appointment for the preoperational inspection. <br />The preoperational inspection will ensure compliance with the Rules and Regulations of the State <br />Board of Health for Food Service Sanitation. <br />Changes or additions to the approved plans or equipment require pre -approval from the <br />Snohomish Health District prior to implementation of the changes. <br />Please contact me if you have any questions. My office number is 425.339.5250 and my email address <br />is rhoppa &shohd.org. <br />Sinter <br />, o ert A. a' RS <br />Environ n al Health Specialist <br />Food Establishment Plan Review <br />RAH, sm <br />Enclosure: Food Establishment Operating Permit Application and Fee Schedule <br />cc: City of Everett Building Department <br />Robert Coronado, Owner <br />Ki Straughn, Environmental Health Specialist <br />