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C �t <br /> ENGINEEIRING / PUBLIC SERV/CES DEPARTMENT <br /> August il, 2006 <br /> Mr. Thomas Li <br /> Evergray Properties <br /> 2829 Rucker Ave. #100 <br /> Everett, WA 98201 <br /> RE: Owner, Evergray <br /> Job Address: 11108 Eve�green Way <br /> Plan Check No.: B0606-050 <br /> Dear Mr. Li: <br /> Your build(ng permit has recently been processed but is yet to be issued. This permit is based <br /> on an assumption that your proposed restaurent was to be placed in a bufldfng with an <br /> automattc sprinkler system. Ffeld related questions from the builder involved wfth the wall <br /> constructlon revealed tfie fact that the building has no sprinkler system. This was allowed by <br /> Ordinance 1902-92 and done on the basis that an area separetion wall would be ma(ntained <br /> that would divide the building into non-assembly type uses that would not exceed 6,000 square <br /> feet. The restaurant that you are proposing would be considered an assembly type use. <br /> Furthermore, the restaurant that you are proposing would have a code-based occupant load of <br /> more than 100 people. The state amendment to IBC Section 903.2.1.2 requlres restaurants <br /> with occupancies of more than 100 people to be sprinklered. <br /> Some of your options appear to be: <br /> 1. Proceed with the current proposal and add a sprinkler system to the entlre <br /> building. <br /> 2. Proceed with the current proposal. Build a fire wall that complies with the IBC to <br /> separate the restaurant from the rest of the building. Then add a sprinkler <br /> system to just the restaurant. <br /> 3. Retum the use of the space to non-assembly type uses. <br /> Tenant improvements in spaces exceeding 4,000 square feet are requ(re� by state law to be <br /> desfgned by a Washington State Iicensed architect. <br /> If you have any questions please call me at 425-257-7264. <br /> Sincerely, � 9 <br /> 1.--- <br /> Steve Miller <br /> Associate Engineer <br /> CITY OF EVERETT•3200 Cedar Street• Everett,WA 93201 • (425)257-8800 • Fax(425)257-8856 <br />