11632 EVERGREEN WAY EL CHILANGO 2016-01-01 MF Import

+'� ENVIRONMENTAL HEALTH DIVISION �� SNOHOMISH 3020 RuckerAvenue, Suite 104 � HEALTH Everett, WA98201-3900 DISTRICT 425.339.5250 FAX: 425.339.5254 Deal/Hard oi Hearing: 425.339.5252 (TTY) �, c�IU� G(p November 8, 2007 Mike [3rinkman I 320 26'�'St. N W Auburn, WA 98001 Subjer,�: Proposed, TI Chilango Me�ican Pood, 1 1632 Evergreen Way ttC, Gverett Dear Mr. [3rinkman: Your plans have been received; liowever the plans cannot be approved as submitted. The followi;ig infonnation is needed prior to further plan review. I. No sneeze protcction is indicated at the front cowrter. Proper and adequate sneeze protection must be provided at the front counter. The sneeze guard must comply with NSF or equivalent standards. The sneeze protection must intercept the direct line between the customer's mouth and the food preparation area. On average the vertical distance from the customer's mouth to the Floor is 4 (eet six inches to 5 feet. Additional details are included on the enclosed information sheets. Sneeze guard details must be submitted. The location of the sneeze protection must be shown on the floor plan. 2. A sandwich prep�ration refrigerator is shown on the floor plan in the seating area next to[he beverage refrigentor. What is the purpose of this sandwich preparation refrigeration? 3. A pop refrigeraror is indicated on the Floor plan but not included on tl;e equipment IisL The manufacturcr name and model numbcr for this refrigenror must be subniitted. 4. No plumbing fi�tures are shown on the Floor plan in the restroom. A,t a minimum the restroom must have n toilet and a handwash sink.The restroom plumbing fixtures mcst be sL+own on the floor plan. �. Nn dn� storagc area is indicated on the floor plan. Dn storage area must be prov(ded �nd will be reyuircd to havc thc following minimum amount of dry storagc; a floor space (and wall sliel� arca equivalent to 25% of all the kitchen space,or one syuare foot of space per customer ceat, or using the funnula fur detcrmining dry storage space noted in the FDA plan review guide. G. All fond scrvice equipmcnt must be listed by the National Sanitation �oundation (NSP) for its intended use. "f'Ihe lhrec-contpartment sink model #TSS-3-2D (item #2), the food preparation sink model ttTS5-2-2D (item �16), the Vectaire stovc/oven model #V136-5 (item #10), the Glenco Star refrigcrators modcl number PQ-2R (item #14), the Super Metal food wanner model kHP-$E-120 (item Ill9), .md the Hobart chip warmer model #HP071, were not found in the current NSF or equie.�lcnt listings. "l�his equipment must be replaced with NSF or equivalent listed equipment or documeniation must be submitted which demonstrates NSF equivalency. Manufacturer names and modcl numhers for replacement equipment must be submitted. Originally submitted manufacturer names �md modcl num6crs should be recl�ecked to assure the infonnution submitted is accurate. 7. No mamd:�cturcr name and model number was submitted for the single door freezer (item #13). The manufactwer name and modcl nwnberforthis Geezer must be submitted. R. 'Phe stock pot (iicm 119) and t6e blender(item f120) are listed as being proposed for future installation. Prior lo inst.illation and usc of the stock pot and blender the manufacturer names and �nodel numbers ibr die equi��mcnt must be submitted. 9. Only one food prcp sink (item t1G) is indicnted on the (loor plan and on the equipment iisL Vegetables and nuat prepnralion (rinsing) is indicated by the menu review (1-IACCP) you subr.utted. I3ecause of this a food prcparation sink is need for vegetable preparation and a se�I arate food preparation sink is necded for rinsing or thawing under running �+�ater of ra�+� meat, poultry and/or seafood. Each prcparation sink musi liave at Icast one integral drainboard and each sink must be indirectly drained. I'hc location of the additional food prepar�tion sink must be sho�+�n on the Floor plan. `�L