Laserfiche WebLink
SuhjecL• Proposed, EI Chilango Mexican Food, 11632 Evergreen Way #C, Everett <br /> November 8, 2007 <br /> Page 2 <br /> 10. The menu submitted indicates that bcans will be one of the menu items. Because of this a description <br /> of tlie food preparation process(HACCP) for the beans must be submitted. <br /> I I. The HACCP submitted does not indicate what will be done with leftover meats, rice and beans. This <br /> information must be submitted. <br /> 12. Your proposed facility has in the kitchen one food preparation and 2 two-door refrigerators. The <br /> minimum amount of refrigeration required is 2 three-door upright refrigerators (or eqaivalent) and at <br /> least I food preF:aration refrigerator. (Freezers are optional and menu dependent.) Additional <br /> refrigeration is required and must be shown on the floor plan. The manufacturer name and model <br /> number for the additional refrigeration must be submitted. <br /> 13. This facility has a limited amount of rcach-in refrigeration equipment. No advanced <br /> preparation of foods that require cooling anJ no cooling of leftover foods will be allowed unless <br /> a walk-in refrigerator is installed or other Health District approved cooling method is in place. <br /> Use of any cooling methods other than in a walk-in refrigerator must be approved prior to final <br /> plen approval. Any proposed cooling method must be included in required description of the <br /> food preparation process. <br /> 14. Submit a revised floor Flan, drawn to scale, showing location of all equipment, plumbing fixtures and <br /> the like that includes the required additional sinks and information. The scale of the drawing should <br /> be I/4 inch equals 1 foot. <br /> Please note tliat prior to operating perinit issuance and approval to open the new 1'acility, after the Health <br /> District plan review process is completed and construction is fimshed, the Health District permit <br /> application process must be completed and a preoperational inspection must be conducted. <br /> Please conta t mc if you have any questions. My office number is 425339.5250. <br /> Sincer y, <br /> � ` �y� Robert A. Hoppa, R. . <br /> Gnvironmental Hea� � Specialist <br /> RH/sm <br /> Enclosure: Snecze protection infonnation shcets <br /> cc: Ciq� of Everett I3uilding Department <br /> Migucl Anguinno, Owner <br /> I:laine Hagedorn, Gm�ironmental Health Specialist <br /> � <br />