11632 EVERGREEN WAY SUNNYS TERIYAKI 2016-01-01 MF Import

ENVIRONMENTAL HEALTH DIVISION �� SNOHOMISH 3020 RuckerAvenue, Suite 704 HEALTH Everett,WA 9820?-3900 DISTRICT 425.339.5250 FAX: 425.339.5254 Deaf/Hard of Hearing: 425.339.5252 (TT") lanuary 12, 2007 Allen Lee 10G15 NE 1S'�' Street Bellevue, WA 98004 Subject: Proposed, Sunny's Teriyaki, 11632 Evergreen Way,Everett Dear Mc Lee: I have reviewed the additional iniormation and revised floor pian submitted December 28, 2006, for Sunny's Teri�•aki in Lverett. You have proposed changing the 2-door reach in refrigerator with a larger 3-door model. As proposed, the refrigeration capacity of the restaurant will consist of the 3-door refrigerator, 48" sandwich cooler, and a 2-door freezer. It is my decision that the refrigeration capacity is not adequate. As a minimum, an additional 2-door reach in refrigerator will be required. Even then, because this faciliry has a limited amount of refrigeration equipment, no advanced preparation of foods that require cooling will be allowed unless a walk-in refrigerator is installed or other Health District pre-approved cooling method is in place. This means cooling of par-cooked chicken will not be allowed. If chicken is to be par-cooked and held prior to fuli cooking, it must be hot held on the range or a hot holding unit at a minimum of 140°F prior to full cooking. As I stated in my le[ter of DecemUer 22, 2006, all food service equipment, both new and used, must be listed by the Natinnal Sanitntion Fowidarion (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding potentially liazardous food at 41°F or below. Please contact me if you l�ave any questions. My office number is 425339.5250. Sincerel , / �� Ray Franklin, R.S. Environmental Health Specialist RF%dmb cc: Henam Yoo, o�vner �City of Everett Building Department