9605 EVERGREEN WAY PACIFIC NORTHWEST IMPORTS 2018-01-02 MF Import

SNOHOMISH HEALTH WELYU DISTRICT April 1, 2004 David Nguyen 9605 Evergreen Way Unit B Everett, WA 98204 ENVIRONMENTAL HEALTH DIVISION 3920 Rucker Avenue, Suite 104 Everett, WA 98201-3900 425.339.5250 FAX:425.339.5254 Deaf/Hard of Hearing: 425.339.5252 (TTY) Healthy Lifestyles, Healthy Communities — r v [DD I_I l APR 0 5 Z004 .... EV...ERE.......?1'....... C)IiY OF F ngmenrina1PnhIir, S ArVirAF Subject: Proposed, Pacific Northwest Import Inc, 9605 Evergreen Way Unit B, Everett Dear Mr. Nguyen: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following, the plans are approved. 1. The Health District operating permit application process for the grocery and meat/fish market must be completed prior to opening for business. 2. The three -compartment sink must have integral drainboards at both ends. 3. The food preparation sink must be listed by the National Sanitation Foundation (NSF), and Have at least one integral drainboard. 4. An indirect waste is required for the food preparation sinks, three -compartment sink, walk-in refrigeration, and any equipment in which food is placed. 5. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between food preparation sinks and all other sinks and or sources of contamination. 6. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 7. All food service cquipment must be listed by the National Sanitation Foundation (NSF) for its intended use. 8. Extra wall protection is required on walls behind sinks and food preparation tables. A 16-inch high backsplash of plastic laminate, fiberglass -reinforced plastic or equal is acceptable. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 9. The floor must be surfaced with a durable, nonabsorbent, easily cleanable material. 10. The ceiling above the food preparation areas must be nonabsorbent, non -perforated, smooth, and easily cleanable. 11. All light fixtures in food preparation and storage areas must be provided with covers or shatterproof bulbs. 12. Plumbing must meet state and local codes. 13. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. A pre -operational inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may result in a S143.00 reitlspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment. This will ensure compliance with the Rules and Regulations of the State Board of Health for Food Service Sanitation. Yv