9629 EVERGREEN WAY LA MALINECHE 2018-01-01 MF Import

�#� SNOHOMISH HEALTH DISTRICT June 24, 2003 ENVIRONMENTAL HEALTH DIVISION 3020 Rucker Avenue, Suite 104 Everett, WA 98201-3900 425.339.5250 FAX:425.339.52�4 Healthy Li/estyles, Healfhy Communifles Bill Miller 20408 West Snoqualmie Valley Road NE Duvall, WA 98019 Subject: Proposed, La Malinche, 9629 Evergreen Way, Everett Dear Mr. Miller: � �� JUN 2 6 2003 ............................... ............ CITY OF EVERETT Enpineerinp/Puhlic Services Your plans have been reviewed with the Rules and Re�ulations of the State Board of Health, and wi[h the policies of the Snohomish Health Dis[.:cL With [he addition of Ihe following, the plans are approved. 1. The Health District operating permit applicatior. process must be completed prior to opening for business. 2. An indirect H�aste is required for the food preparation sinks, [hree-compartmen[ sink, pop dispenser, steam table, walk-in refrigeration, and any equipment in which food is placed. 3. A reduced pressure backflow prevention device is required at the end of the copper water pipe serving the pop dispensing system prior to the carbonation device. No copper pipe or u[her potentially corrosive material is allowed after the reduced pressure backflow prevention device. 4. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 5. Hot water must be available to all handwash sinks within 15 seconds. 6. AI! food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended use. 7. Approp�iate sneeze protection is required at the front counter area. 8. Extra wall protection is required on walls behind sinks and food prepazaG�n tables. A 16-inch high backsplash of plastic laminate, fiberglass-reinforced plastic or equal is acceptable. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 9. The floor must be sttrfaced with a durable, nonabsorbent, easily cleanable material. 10. The ceiling above the food preparation areas must be non-absorbent, non-perPorated, smooth, and easily cleanaUle. 11. All light 6xtures in food preparation and storage areas must be provided with covers or shatterproof bulbs. 12. Plumbing mus[ mee[ state and local codes. 13. The ventilation system shall be installed and operated to mee[ applicable building, mechanical, and fire codes.