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Subject: Proposed, La Malinche, 9629 Evergreen Way, Everett <br />June 24, 2003 <br />Page 2 <br />A pre-operational inspection is required prior to apF�roval to open for business. At the time of <br />inspection the cons[ruc[ion of the food service establishment mus[ be complete and all equipment must <br />be in place. Incomplete construction may result in a$143.00 reinspection fee. Contact the Food <br />Program office a minimum of one week in advance to schedule an appointment. This will ensure <br />compliance wi[h the Rules and Regulations of the State Board of Health for Food Service Sanitation. <br />If there aze any changes or additions to the approved layout or equipment, the Snohomish Health District <br />must be notified. <br />Please contac[ �ne if you have any questions. My office number is 425.339.5250. <br />Sin ly, <br />Rabert A. o a, .S. <br />Lnviromnen I Heal[h Specialist <br />f:7:�./[ii li .7 <br />Enclosure: Permit application and fee schedule <br />cc:�y of Everett Building Department <br />Blanca E. Castillon, Owner <br />Z�L <br />