9630 EVERGREEN WAY 2018-01-02 MF Import

Proposed Glacier Lane Restaurant and Cocktail Lounge April 18, 1983 Page Three 10) Should there be any open display of food in the service area, a counter guard will be required. 11) Should frozen desserts be dispensed, a cold running water dipper well, wash kit, etc. will be required. This will require additional plumbing. 12) A commercial hood canopy, make-up air, and duct systems are required when cooking, frying, h-ating, broiling, and baking. If the existing hood canopy, make-up air and duct system is used, it must meet item 1-b of this report. 13) a. There is no storage space for foods, single -service articles, etc. There must be adequate storage for supplies. b. All food storage shelves must be at least six (6) inches above floor level. All shelves must be smooth and easily cleanable. 14) The existing mop sink is part of the building facilities. A mop sink should be located near the food -service establishment. 15) a. The lighting schedule was not presented with your layout plan. At least 20 foot-candles of light is required on all working surfaces in the kitchen. b. A small light fixture (preferably with a fluorescent bulb and switch) must be installed under the bar top in order to illuminate the glasswashing operations. c. All kitchen and cocktail bar light fixtures must have shields or protective guards. 16) The back section of the cocktail bar must be an enclosed structure so there is no exposed 2"x2" or 2"x4" supports (sanitary design). 17) Adequate facilities must be provided for the orderly storage of employee's clothing and personal belongings. 18) Finish schedules were not presented with your layout plan. Walls, floors, and ceilings in the kitchen and the cocktail bar must be smooth, nonabsorbent, and easily cleanable. Also, oors must have coved base _S