9630 EVERGREEN WAY 2018-01-02 MF Import

Proposed Glacier Lane Restaurant and Cocktail Lounge April 18, 1983 --� Page Four 19) 20) at all wall junctures. a. There is no equipment specifications (cut sheets) for new equipment. The equipment proposal list does not give sufficient information. b. Also, additional information is required for items 1-a and b, 4-a, 6, 7-a, 8, 10, 12, 13-a, 14, 15-a,b,c, 16, 17, and 18. a. The plan review was made from information you provided the Snohomish Health District. The health department will confirm with you on those areas which are in question. b. Also, should there be any major changes and/or additions to your layout plan and equipment specifications, you must notify the Snohomish Health District of the changes. 21) It should be pointed out that the health department approval of the finished installation (equipment and facilities) is subject to the final field inspection. When ready, you should call for the final inspection. 22) In 1980, the Snohomish Health District's Board of Health established a plan review charge for review of all layout plans and specifications. The fee schedule is $26.50 per hour to a maximum of $300.00 (1983 revised fee schedule). Your total review time is eight (8) hours. Therefore, there will be a $212.00 charge. The fee must be paid at the time of issuing your food -service establishment permit. Both the plan review charge and permit fee must be paid before opening for business. Should you have any questions regarding the above, please feel free to contact our office at 259-9537.. Very truly yours, John W. Lorenz, R.S. Environmental Health Specialist III _! JWL:jsf J/cc: City of Everett Building Department Washington State Liquor Control Board r J