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. � _. _ , <br /> ,. <br /> PUBL/C f�/O��KS <br /> August 10, 1995 <br /> zS�� 3/S(v <br /> RobeR Schuchard <br /> 3003 - 26th St <br /> Everett WA 98201 <br /> RE: Owner: Robert Schuchazd <br /> Job Address: 6307 Commercial , <br /> Plan Check /t:49082 <br /> Dear Mr. Schuchard: <br /> In response to your application for a conswction permit, your plans have been <br /> examined and you are advised that the issuance of a permit is being withheld for the <br /> reasons listed below. These comments address building issues only, additional <br /> revisions or additions may be required by other departments (such as Utilities, Planning <br /> or Fire). All references refer to the 1994 Uniform Building Code, as amended by the <br /> State of Washington and /or Washington State Energy Code 1995 Edition, unless <br /> stated otherwise. <br /> . 1. Source specific fans aze required in each kitchen, bathroom, water closet, <br /> laundry facility and other rooms where excess water vapor or cooldng odor is <br /> produced. Specify the fan locadc�s and sizes at min. 50 cfm at 0.25" water <br /> gauge for bathrooms and laundries and 100 cfm at 0.25" water gauge for <br /> ldtchens. Show size and location of fans on plans. <br /> 2. Specify on the plans which whole house vendlation system is used, single whole <br /> house exhaust fan, combined source specific fans for whole house exhaust, <br /> �mtegrat3Pf" wi—'�TT forced-air systems�or�dedicated heat recovery vendlation <br /> —__._�--- --- - - - <br /> 3. Outdoor air is required to be supplied to all habitable rooms for all whole house <br /> ventilation systems. Specify the type of outdoor air system including individual <br /> outdoor air inlets, forced-air heating system, ducting or equivalent means. <br /> 4. Open guardrails shall have intermediate rails or omamental pattern such that a <br /> sphere 4" in diameter may not pass through. Provide detail of guardrail on <br /> plans. <br /> CITY OF EVERETT• 3200 Cedar Street• Everett, WA 98201 • (206) 259•8800 • Fax (206) 259-8856 � <br />