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ENVIRONMENTAL HEALTH DIVISION <br /> ��� SNOl10MISH 3020 RuckerAvenue, Suite 104 <br /> �� HEALTH Everett, WA 98201-3900 <br /> DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> Deaf/Hard oi Hearing: a25.339.5252 (TTY) <br /> �/ V/! ��� <br /> �;,�,�,�,�>- �;, ���� � In1��L��1�[ <br /> Du JAN 14 �C11 D <br /> c��d>- N,:�� u��,��ia <br /> ZSI2 Architeclurc �'UBLIC WpRK.� <br /> zsiz c�n�y n��. <br /> r_�,«�u, wn ��Rzoi <br /> SubjccC Proposcd Scutllcbull Ilrcwing Compan�', I'0; Craftsman Nay, Iivcrcll <br /> Dcar Mr. Mac Don;ild: <br /> 1'uur roviscd plans :md additional infunn;uion reccivcd Janu;uy G, 'U I I hovc bccn rc��ic�vcd �viili thc Itnics and Rcqulatinns <br /> ul' thc Staic 13wird ul' I Ic;ilih, anJ �vith Ihc palicics of ihc Snohomish I Icalth bistrict. 1Vith lhc addition of thc follo�vin�� <br /> condilinns, thc plons arc approccd. <br /> I. Thc cnndilioiud Approval of Ihc pl:�ns for ScuUlcbult 13rc�ring Comp:my was bascd upon thc mcnu :md IIACCf' <br /> xubmillcd Norcmbcr 12, :(Illl. Auy ch:mgcs lo Ihc menu and HACCP submittcd Novembcr 12, 2U111 without <br /> prcapprnval from Ilic Ilcallh Uistrict may void Ihis appror:il. <br /> 2. '1'hc licalth Disirict operating pennit application process must be complcted prior �o opening for business. f3ased upon <br /> thc infomialion submiucd during thc plan rcvicw process Ihis facilily a'ill bc clnssificd :is a high risl; fuud <br /> cst:�blishmcnlwith 151�50scals. <br /> ±. An iudirect wciste drain is requircd for the food preparation sinks, three•compa;tment sink, mecl,�nical dishwashers, icc <br /> machinc,pup dispcnscr, stcam tablc, ��•alk-in rcfrigcration, nnd any cquipmcnt in which lood or food contact cquipmcnt <br /> is plamd. <br /> d. Splash guards (ilcm i1I301) arc indicnlcd nc�t to Ihc handwash sinks(itcros tlA4G and NA51) and ncs[ to ihc dump sink <br /> (item t1A7G). tiplash guards must br a minimwn of IG inchcs in hcight mid crtcnd from Qic wall lo thc (ront of thc sink. <br /> Splash guards must bc consiructed uf a durablc nmterial such as s�ainless stecl. <br /> 5. 'I'hc handwash sinks(itcros �lAA6 and tlASI)cach havc a splash guard on onc sidc and a �vail nn lhc olhcr. �Uhen ;nl;isli <br /> �u;vds arlitions walls, �nd or equipmenU •ve provided on hoth sidcs of n handw�sh cink thc distantt between Ihc <br /> splasli euards musl he at leas� I R inches apan {shoulder�vid�h lo ailow pro�er acccss In ihc hpnch�ash sink, <br /> �i. A reduced pressure n����n<��� preven�ion derice is required at lhe end of the copper �vater pipe serving the pup <br /> dispcnsinr s��stcm priur to !hc carbonmion dcvicc. No copper or brass pipc or othcr polcntially currodiblc matcrial is <br /> ,dlu���cd after Ihe reduced pressure back�o�e prevcntion device. <br /> 7. ���ater heaicrs must be of sufficieni sire to pro��idc hot w,uer io dishwaslicr and/or sculleq� sinks :md at thc same timc <br /> providc hot watcr to all hondwash sinks. <br /> `. Pcr thc rc��iscd plans and Icucr of Januaq- 5. '_01 I thc blcndcr station (ilem tIA7G) is now Ihc dump sink and is locatcc, <br /> direcd��nest to the gl.iss�vasher ilem�;A7S. Picase notc that ihc usc of Ihc dump sink is res�ricted 10 glass �vashing onl�. <br /> I Iti�nhhis sink(itcm A7G)for:issemhl��or nr��aration ol'biccdcd drinks;md an•�othcr food item is prohihilcd. <br /> ��. !lu� �eater mus� bc available to all handwash sinks�vithin I S scconds. 'Phc ho� waler for lhe f�^Ifily musl nol bc used, nt <br /> :my plumbing fisliuq for a minimum o(G hours prior io thc ��«,��r;���o�,.�i �„5�«��0�,. �ri,�5 �5 �������«i so �i,��� p����r <br /> tcs�ing of thc 15�sccond timc requircmcnt for hot watcr aeailabilit�•can bc complc�cd. <br /> IU. All �bnd scr��icc equiptncnt, bo�h ne�� and used, musl bc lisled by thc N�uimm! Srudrnri�»r Foundnrion (NSI�) or <br /> cyuiralcnt fur its inlendrd usr. l�srJ :md nc�� rclri_cr.flion must bc capablc of holding potcmi;illy hazardous (ood at <br /> .1 I"P on c�lutv. . <br /> � , I <br /> ._i� <br />