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Subjecc Propnscd Szmticbutt I3rcwing Company, I3U5 Craflsman ��'ay, Lvcreu <br /> Januan 13, 2011 <br /> Pagc , <br /> I l. Used equipment is subject to onsile inspeclinn to cietermine acceplability for use in the proposed fbud servicc <br /> cstablishmcut. Uscd cquipmcnt must I:c cican, in propc;operating condition,and in goo 1 rcpair. Used refrigcrnlion musi <br /> be capable of holding poten�ially hazarduus foods al�temperuure of 41°P or belo�v. <br /> I:'. lis�ra ���all protcction is rcquircd on walls bchind all sinks, including restroori handwash sink�, and food prepara�ion <br /> cuumcrs and tablcs. A IG-inch high backsplash of plastic laminatc, fibcrglass-rcinforced plastic cr cqual is acccptablc. A <br /> b;�cksplush highcr Ihan I6 inches is rcyuircd on Ihc wull bchind comi�cr top cquipmcnt Inllcr than IG inchcs. 1'loor io <br /> cciling pmtcction is requircd or thc wall bchind dishwashcrs. \1�all protcction bchind mop sinl:s must covcr thc cntire <br /> splash zonc. Plastic coatcd hardboard is not acccptablc. <br /> 13. All Iloors in the kit^hcn, food prcparation, food scrvicc, food storagc, and dishwnshing arcas nuist bc surfnced with a <br /> durabic, nonabsonc�nt. risily clean�iblc mutcrial. I:spansion,joints, scams, sa��• cuts and thc likc in concrctc Ooors in all <br /> arcas, induding customcr scating arcas, mus� bc fillcd and scalcd so as to provide a smouth and cicanablc surf:icc. <br /> 14. 'I'hc cciling abovc t hc fuocl prcpamtion ��reas must bc non-perforated, nonabsorbcnt,smooth and casily dcunablc. <br /> I5. All lighl fi�;uires in food prcpara�ion and storagc arcas must bc providcd �vith cnvcrs or sLattcrproof lndbs. I lot hold miit <br /> hc.0 lamps mus� bc providcd with shaucrproof bulbs. <br /> 16. PIU IIII)1116 111!I;l Illl'CI 5171C and local codcs. <br /> I7. Thc vcnlilatio n systcro sluill bc installcd and operated to mcct applicablc building, nrechanical.�md lirc codcs. <br /> A prcoper�ition:d inspeclion is requircd priur lo operatin}� pcnnil issuance �md :ipproval to open fnr busincss. At Ihc <br /> timc of inspcction �hc construction of Ihc food scrvicc cstnblishmcnt must bc complcic and all cquipmcnt must bc in placc <br /> �md in proper openting condi�ion. Incomplete constnic�ion or equipment operation will restdt in a 5160.00 rcinspcction fec. <br /> Rcqucsts for a prcuperalional inspecliun musl bc reccivcd at Irisl one wcek in udr�mce of thc datc bcing requcs�eJ for <br /> thc inspcction. Cuntact lhc �ood Progrnm officc :i mininnun of onc �rcck in advance tn schcdulc :m appuinimcnl (or <br /> Ihc preoperational inspcction.'I'hc prcoperational inspection will cnsurc compliancc with thc Ruics and Rceulatinns ol'thc <br /> Stnlc 13oard of licallh for food Scrvicc Sanita�inn. <br /> Changcs or nddilinns to thc approvcd pinns or equipment require pre:�pproval Gom lhe Snohomish I Icalth District prior to <br /> implcmcntation of thc chungcs. <br /> Plcasc contac� mc if you havc ;my qucstiuns. My officc numbcr is 425.339.5�50 and cmail .iddress is <br /> rlio�� 8�IISII(I.ti110I1O0115I1.\1'iLl'O\'. <br /> $IOCCfI'�Y <br /> .obcr� i . I loppa, R.S. <br /> l:nvironmental lic;dth.'peci;ilist <br /> i�ood Bstablishmcnt Plmi Rr�ic�� <br /> RAIi!sm <br /> i'.nclosurc: Pood Gstablishmcnt Uperatin� Prrmii :\�,�,lie:nion and Pcr Sehcdulr <br /> cr Ci�y of Iivcrcll lluilding Departtncnt <br /> \5'ashinglon Statc I.iquor Conlrol [3oarJ <br /> Phil B:mnon Jc, 0«ncr <br /> I);i��id Cumpton. R.S.. I:nvironmcntol Ilcalth Sp,ci,ili.t <br />