2001 EVERETT AVE 2016-01-01 MF Import

�� SNOHOMISH (��1z�Y� _Lp � HEALTH DISTRICT - WWW.SNOHD.ORG Environmental Health Division Jan��ary 15, 2013 Harry Oliver 150 Lake St South Suite 212 Kirkland, WA 98033 Subject: Proposed Remodel of McDonald's of Everett, 2001 Everett Ave, Everett Dear tt4r. Oliver: Your revised plans have been reviewed with the Rules and Requlations of the State Beard of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans are approved. 1. The conditional approval of the plans for McDonald's of Everett was based upon the plans submitted January 10, 2013. Any changes to the plans submitted January 10, 2013 without preapproval from the Health District will void this approval. 2. It is unclear from the information submitted whether or not the three-compartment sink is indirectly drained. If it is not indirectly drained, an indirect drain must be provided for a minimum of the sanitizing basin of the three-compartment sink. Please note that a direct drain to a grease trap is not considered an indirect drain even if the grease trap is indirectly drained. 3. An indirect waste drain (an air gap) is required for the food preparation sink, ?hree-compartment sink, mechanical dishwasher, ice machine, pop dispenser, walk-in refrigeration, and any equipment in which food or food contact equipment is placed. 4. A reduced pressure backflow prevention device is required at the end of the copper water pipe oeot�hertpotentally corrodible ma erPal is allohwed after the reduced pressure backflow ppeve,ntitongs device. 5. The food preparation sink must have at least one integral drainboard. 6. Only one food preparation sink is indicated on the fioor pian. Because of this, only vegetable/fruit preparation will be allowed at this sink. No rinsing or thawing under running water of raw meat, , _� poultry, andlor seafood will be allowed without the installation of an additional and separate food preparation sink. If installed, tlie location of any additional food preparation sink must be approved prior to instailation. The sink must be NSF listed or equivalent and have at least on integral drainboard. 7. A horizontal separation of at least 16 inches or a pony wail, from the floor to at least 16 inches above the sink basin, is required between the food preparation sink and handwash. The only acceptable option to the pony wall, other than the 16 inch horizontal separation, is the use of a partition of at least 1 Y+ inch in thickness (similar to the partitions in restroom stalls) from the fioor to at least 16 inches above the sink basin of a material that is waterproof. If this option is used an accurate description of the material to used and method used for installing and securing the partition must be submitted prior to the request for a preoperational inspection. 8, Except as noted in Item #6 above, a horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between all handwash sinks and all food preparation areas. 9. If splash guards (partitions, walls and or equipment) are provided on both sides of a handwash sink, the distance between the splash guards must be at least 18 inches apart (shoulder width) to allow ro er access to the handwash sink. P P 30'?J Rucker Avenue, Suite 104 � Everett, WA 98201-3900 � fel: 425.339.5250 � fax: 425.339.5254