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i <br /> � - � � r� � � od � � o � � o �� ��� :� <br /> �ti� '� APR 10 1985 �� '� <br /> '"' AP 1985 ' <br /> � ', April 8, 1985 <br /> �, .........CITY Of EVEREI"i � . � <br /> .._._._........... ...... ... .......... .......... ..�.� <br /> ' �: Pub!ic Works Dept. CI 0 E ER T <br /> ct:ic NcrY.s Dept. �, <br /> � ?Saldwin Brothers, Inc. <br /> SNOtiOi��iISH P•o. sox 53z1 <br /> NEALTH Everett, Washington 982C16 <br /> DI:;TRICT RE: Proposed Arby's Restaurant <br /> Caunnouse Everett Mall Way, Everett, WA <br /> EverelL INashinqton Bd201 <br /> Area Cotle 206 259�9C40 Dear S1T5: <br /> Your plans havr been reviewed for tompliance with the Rules <br /> and Regulations of the State Board of Health and with the <br /> CL4RIS ITYATT,IA.D.,I.LP.H. <br /> ���a���on,�e, policies of the Snohomisli Health District. The following <br /> DAVIDA.STOCKTON M.P.A. daa�C10i1S� changes, and additional information must be sub- <br /> ""O"'""°'","""`°' mitted prior to finel approval. <br /> �ISINIGT MElAOENS <br /> COUNTY 1) It is noted that the submitted equipment layou[ plan <br /> s�o����sn was from an Arby's designed 4/2/83. Any changes or <br /> c�nesavotor,r+,. additions to your layout and equipment specifications <br /> n����o�,�. for the proposed Everett store shall be brought to the <br /> DaBi�pion attention of the Snohomish Health District Food Section. <br /> ECmpnCs <br /> E.r.cu <br /> ��'°e" 2) The salad bar must be drained to che sewer via an in- <br /> G'a��le Fa115 <br /> �,,,.";`,',�,�, direct connection, ie: floor sink or funnel drain. <br /> ;•"^°°° The sneeze guard must be �onstructed so that it directly <br /> .,��e <br /> " ';;^ intercepts the path between the customer's mouth and <br /> .. I:TP�ITCC <br /> L^'-^��^� the food. <br /> s-��om�s�. <br /> S:anwoaC <br /> Su can <br /> wo:�,.„- 3) Hood specifications were not submitted. Hood nust have <br /> easily removable filters and comply with all applicable <br /> Uuilding and fire codes. The Convection oven (item 1165j , <br /> and the Alto Sham oven (item /162) , must be under a hood. <br /> 4) The two-compartment food prep sink and the three- <br /> cor�partment scullery sink must Ue drained indirectly to <br /> the sewer. <br /> 4 <br /> 5) Sdalk-in refrigerator/freezer specificati.ons were not <br /> suUmitted. It is assumed it will he an all stainless <br /> steel box. Condensate from the compressor unit must be <br /> drained to the outside of the walk-in. <br /> 6) Equipment is to be inscalled so as to be casily cleanable. <br /> Either a six (6) inch clearance around, under and behind <br /> cquipment is required or the eauipment must be sealed to <br /> L'he floor and adjacent equipment. <br />