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Baldwin Brothers, Inc: <br /> April 8, 1985 <br /> Page 2 <br /> 7) The milkshake maching (item 1120) must have a wash kit (hot and cold <br /> runn:ing water faucet) l.ocated conveniently near by. <br /> 8) All handwash sinks are to be equipped with sanitary soap and paper <br /> towels. <br /> 9) All lights in food service, storage, and preparation areas are to <br /> have protective sliields. <br /> 10) The �all behind the three-compartment scullery sink is considered a <br /> high-splash zone. Glasboard, stainless steel, oi some other water- <br /> resistant, dLrable material is recommended. <br /> 11) Acoustical ceiling tiles in the kitchen area are to be smooth, non- <br /> absorbent, and easily cleanable. Vinyl-wrapped panels are suggested. <br /> 12) Restrooms sha11 have the following: <br /> A. Tight-fitting, self-closing doors. <br /> R. Mechanical ventilation to the outside. <br /> C. Handsinks are to be equipped with soap and paper cowels. <br /> D. Women's restroom shall have a covered waste receptacle. <br /> 13) All refrigeration equipment shall have accurate, easily read thermometers. <br /> A final inspection is required before opening. Periodic checks will be <br /> made during construction, but you should call our office a week before your <br /> proposed opening date. <br /> If you have any questions, please Fee1 free to call me at 259-9537. <br /> Very truly yours, <br /> i <br /> � C G.�.C'- �tiCC2JJLtt.� <br /> Bruce McCormick, R.S. <br /> Environmental Health Specialist <br /> SMc/caf <br /> cc: City of Everett Buildi.ng Pept. <br />