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02:Ofl-�S )(0\ 15:1i Fdti a:5 75� 5=5; E\\'IRO\ HI_TH DI�' �pp1 <br /> .'.4E-215-140 Food Service <br /> . fc) Vonfood contact surfaces oF equipmeni are (a) Into a public sewer system; <br /> dear.ed at such incervals ta keep them clean and in a f6) [nio an approved on-slte sewage disposal system;� <br /> sanitary condition. �Sta;utory Authoriiv: RCW 43?0- or ' <br /> 050. 92-O8-1 l2 (Ordcr 26IH), § 246-215-100. filed (c) ln a'iuther �nanner approvcd by ihe health officer. <br /> �/1/92, aFfeccive 5;2!92.) (3) Foo�i gervicc establisbment uwners shall ensure � <br /> plumhing is: I <br /> WAC 24Cr21�ll0 Poisonous or roxic materials. (a) Sizzd. ins[alled. and maintained in accordance , <br /> (i) Food �arvice cscablishmant ownars �hall allow poi- wich applicablr state and Ixal plumbing codes; � <br /> sonous or rozic materials on thc prcmises only under the (b) Free of cross connections 6etu•een poiable wa[et <br /> Following conditions: suoplies and: �t <br /> (s) When necessary and in[ended for the operaiion �i) vonpo[able or ques�iunabla sourecs oF watcr, or <br /> and maintcnanec oF the food strvia csta6lishment; (ii) Chcmical feed lines or similar devices. � <br /> (b) When used io prcvene or eontrol pcst<; (e) IndirceU}� draineA `rom ice mschines, R,od p�.pa- <br /> (c) When used to clean and sanitize equipmene, utcm ration sinks, beverage ::e sinks. salad bars, d'Ipper wells. I <br /> sils, and work surfaces: or and mechanical dishw;:ster�. inte: i <br /> (d) When offered For sslc in a retail food storc, gro- (i) A (loor 5ink; <br /> cery, or similar food service estabiishment, pruvided (ii) Hub drain; or I <br /> chese materials are separated From food and single-scr- (jjj) p similar devicc. <br /> �ice articles by� (d) Food sen•icc esiahlishment owners shall install a <br /> (i) Spacing; propzrly �ented dual chack valvz dzvice or sn approved I <br /> fii) Partitionine; reuuced pressure back(low asscmbly 6etween copper I <br /> fiii) Dividers; or pipc or [ubing and carbonated heverage dispensing ma- � <br /> (iv) Storaee below focd or single-serviec anieles. chines. Car6ona�ed beverage dispensing machines in- � <br /> (?) Food senice esta6lishmcnt owners shall cnsure seaped befarc ihe cffzcciva da�e of these reeulations are � <br /> commercially filled �:ontainers of poisonous or toxic ma• exempt from [his requircment. � <br /> :erials are labzlet in zcwrdznce with Environmental .� (5) Foud servicc establishment owners shall ensurz � <br /> Proieccion Agency regulacions. Smali concainers may be [oilets for Food workcrs arc: ! <br /> filled or taken From a properly labeled container only (a) Pro�ided within thc foad service establishmenr, or � <br /> when identified wi�h ehe comman name of the material. (b) Conveaicnt to focd workzrs and wiehin two hun• �. <br /> (3) Food servia zstablishment owners shall ensure dred fezt oF�he food aarvica establishment. � <br /> poisanous or toxic macerials are stored and used� (6) Food servicc csc;�blishmen� ou�ners shall ensure <br /> (a) [n accordance with the manufacture�'s label toilet Facilities for patrons are providzd within, or con�e- � <br /> requirtmen[s: niene to, the food scrvice esisblishmenc when: <br /> (b) In a manner prevencing adultzra�ion of food and (a) Customer seacing for on-premises consumption of I <br /> contamination oi food contzct surfaces, utensils, and food or �irink is provided; ard � <br /> single-servica anicics; and (b) Thc t'ood service establishmene was constructed or <br /> (c) So food szn•iee workers and other persons :�re exiensively remodeled aFter the ef(eciivc datc oF thcsc <br /> protected from pocential hcalth and safery hazards. regulations. I <br /> (4j Food szrvice es[ablishmect ownecs shall ensure (7) Toilet facililie� may 6e used joindy by patrons and I <br /> IubriCants used on food contaet surfaces of equipment food ;ervice workrrs, provided patrons accessin� the fa- <br /> sre nontoxic. [$tatutory Authority: RCW' 43.20.0�0. cility arc cxcludad from Food preparation and storage � <br /> 92-08-l12 (Ordcr 261B), § 246-215-1 t0, Glcd 4;I/92, arcas. � <br /> eFfective 5/2/92.] (S) Fuod strvice atablishment owncrs shall ensure all �I <br /> I �oile� faciliiies are: � <br /> WAC 246-215-120 Sanitary facili[ies ar.d controls. � (a) Of sanitary design; I <br /> (1) Foud service establishmene owners shall ensurz: � b) Kepi clean; �, <br /> J (a) Thcir water suurce is; jcj In goud repair; ' <br /> (i) Adequ�tc in quantitp and quality; � (d) Prosidtd uith toilet paper. and �i <br /> , (ii) Supp(icd by a suurce approvz� under chaptcr 336- (z� providcd with easily cleanaole was�e smrage ''� <br /> 90 \4'AC ((orrr.crly chapcer .48-iq W.AC); and ' receptacics. � <br /> � (iii) Monitorcd aaording m scandards established by (9) Food scn•ice a�cablishmenc oaners ;hall ensurc <br /> jhe health of(iccr. I hand sinks are: ,�i <br /> (b) Use of bucdcd watar From an appro��zd source: � (�) ;�cccssibla to food workers at all times; I <br /> and (b) Locatcd to permit con�enicnt usc by all food �I <br /> {c) ICe used (or 2ny purpase is: workers in to�d preparatian. fuod service, and utensil <br /> (i) Made Gom sn approved water source; and w�siiine arcas and in, ot immediatcly adjaccnt to, toiltt � <br /> (ii) �IanuFaclu�Ed, stored, transpor:ed, and handled in I f3cili[ie_; 3nd � <br /> a sanitary manner. (c) Ustd exclus�vely for hand t. � <br /> (2) Food sen•ice esta6lishment �wner: shall di:pose of � (�p� Food s establi•' ers shali hc rc• � <br /> ` 311 liquid waste including grav watcr, mop wamr, and ice spunsible for qce • �esignated �or � <br /> \ melr. � <br /> ��. xa�:-z�s u',�c--y �:� <br /> �=, <br />